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首页> 外文期刊>Agricultural Science Digest >Estimates of genetic variability, heritability and genetic advance for yield and yield component traits in ash gourd [Benincasa hispida (Cogn.)] genotypes
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Estimates of genetic variability, heritability and genetic advance for yield and yield component traits in ash gourd [Benincasa hispida (Cogn.)] genotypes

机译:灰庚酸产量和产量组分特征的遗传变异,可遗传性和遗传进展的估计[Benincasa Hispida(Cogn.)]基因型

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摘要

Twenty-five diverse genotypes of ash gourd were evaluated to estimate variability, heritability and genetic advance over mean for fruit yield and yield component characters. Analysis of variance revealed significant differences for almost all the characters. High genotypic coefficient of variation was observed for fruits per plant, mean fruit weight, fruit yield per plant, fruit length, fruit girth and flesh thickness, which indicate that there exists high genetic variability and better scope for improvement о f ft - ' J ' ""'on. The characters node to male flower, vine length, fruits per plant,mean fruit weight, fruit yield per plant, fruit length, fruit girth, flesh thickness, 100-seed weight, seeds per fruit and dry matter content had high heritability coupled with high genetic advance suggesting improvement of those characters through selection due to additive gene action. In the present study high heritability and low genetic advance was noted for days to first male and female flower indicating dominant gene action.
机译:评估了25个不同的灰葫芦基因型,以估算果产量和产量组分特征的平均值的可变性,可遗传性和遗传进攻。方差分析对几乎所有角色呈现出显着差异。对于每株植物的水果观察到高基因型变异系数,平均果实重量,每株植物的果实产量,果子长度,果子周长和肉厚,表明存在高遗传变异性和更好的改进范围Оf-'J' ““'在。人物节点到雄花,藤蔓长度,每株植物的果实,平均果子重量,每株植物水果产量,果子长度,果子周长,肉材厚度,100种种子重量,种子均果实和干物质含量高的遗传性高由于添加基因作用,通过选择提高这些特征的遗传进步。在目前的研究中,迄今为止前几天历史性和低遗传进程,表明显性基因作用。

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