INTRODUCING PERSONALISED NUTRITION SERVICES IN A BEHAVIOURAL MOTIVATION CONCEPT FOR CONNECTED FOOD SERVICE ENVIRONMENTS

摘要

The PERSFO project (EITFood) will design and test the delivery of personalised nutrition advice with the help of behavioural motivation tools {'nudging' concept) in a catering environment. The aim is to deliver proof of concept that behavioural motivation tools are effective in changing dietary choices that are in line with personalised nutritional recommendations. The Quisper platform will be at the heart of the system linking the various tools to generate a federated and flexible approach for making personalised dietary advice useful and effective in a catering service. The project will design and test the concept in a real time environment with a major caterer in a real client context. Partners in the project are Alberts, a smoothie/soup vendingmachine producer, Sodexo, caterer, KULeuven, motivational tool design, EuroFIR, food data service provider, shiftN, business concept developer. The project is led by Quadram Institute for Biosciences (QIB). This initiative will be one of the first serious attempts to integrate nutrition advice, behavioural motivation and a convenience food service.