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Evaluation of influencing factors on tea production based on random forest regression and mean impact value

机译:基于随机林回归的茶叶产量影响因素及平均抗冲击性评价

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摘要

Overproduction of tea in the major producing countries is an important factor which restricts the development of tea. Therefore, the factors from the economic, social and environmental system affecting tea production have become the focus of both academia and practice. Random forest regression (RFR) and mean impact value (MIV) were applied to evaluate the weights of variables. Firstly, RFR was preliminarily used to build a well-trained model, and then the weights of variables combining with MIV were calculated. Then, a well-trained model was constructed after variable selection to evaluate the importance of tea production from 2007 to 2016. The results revealed that the economic system and the social system are the main factors that affect tea production. The net production value and total population have little negative effects on tea production, while the area harvested has a little positive effect. Based on the research findings, governments and enterprises should develop and upgrade tea production technology, promote the exchange and cooperation in the international tea trade, then ultimately achieve sustainable development of the tea industry.
机译:主要生产国的茶水过量生产是限制茶叶发展的重要因素。因此,影响茶叶产量的经济,社会和环境系统的因素已成为学术界和实践的重点。随机森林回归(RFR)和平均撞击值(MIV)来评估变量的重量。首先,RFR预先用来建立训练有素的模型,然后计算与MIV组合的变量的重量。然后,经过训练有素的模型在可变选择后构建,以评估茶叶产量从2007年到2016年的重要性。结果表明,经济体系和社会系统是影响茶叶生产的主要因素。净生产价值和总人口对茶叶生产几乎没有负面影响,而收获的区域具有一点积极效应。基于研究调查结果,政府和企业应开发和升级茶叶生产技术,促进国际茶叶贸易的交流与合作,然后最终实现茶具的可持续发展。

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