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首页> 外文期刊>Age. >Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial
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Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial

机译:Cocoa flavanol摄入对健康男性年龄依赖性血管僵硬的影响:随机,控制,双掩盖试验

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摘要

Increased vascular stiffness, endothelial dysfunction, and isolated systolic hypertension are hallmarks of vascular aging. Regular cocoa flavanol (CF) intake can improve vascular function in healthy young and elderly at-risk individuals. However, the mechanisms underlying CF bioactivity remain largely unknown. We investigated the effects of CF intake on cardiovascular function in healthy young and elderly individuals without history, signs, or symptoms of cardiovascular disease by applying particular focus on functional endpoints relevant to cardiovascular aging. In a randomized, controlled, double-masked, parallel-group dietary intervention trial, 22 young (<35 years) and 20 elderly (5080 year) healthy, male non-smokers consumed either a CF-containing drink (450 mg CF) or nutrientmatched, CF-free control drink bi-daily for 14 days. The primary endpoint was endothelial function as measured by flow-mediated vasodilation (FMD). Secondary endpoints included cardiac output, vascular stiffness, conductance of conduit and resistance arteries, and perfusion in the microcirculation. Following 2 weeks of CF intake, FMD improved in young (6.1 +/- 0.7 vs. 7.6 +/- 0.7 %, p<0.001) and elderly (4.9 +/- 0.6 vs. 6.3 +/- 0.9 %, p < 0.001). Secondary outcomes demonstrated in both groups that CF intake decreased pulse wave velocity and lowered total peripheral resistance, and increased arteriolar and microvascular vasodilator capacity, red cell deformability, and diastolic blood pressure, while cardiac output remained affected. In the elderly, baseline systolic blood pressure was elevated, driven by an arterial-stiffness-related augmentation. CF intake decreased aortic augmentation index (-9 %) and thus systol i c blood pressure (-7 mmHg; Clinicaltrials. gov: NCT01639781). CF intake reverses age-related burden of cardiovascular risk in healthy elderly, highlighting the potential of dietary flavanols to maintain cardiovascular health.
机译:增加血管僵硬,内皮功能障碍和孤立的收缩期高血压是血管老化的标志。常规的Cocoa Flavanol(CF)摄入可以改善健康年轻和老年人风险的血管功能。然而,CF生物活性的机制仍然很大程度上是未知的。我们通过申请特别关注与心血管衰老相关的功能终点,CF摄入对健康年轻和老年人的心血管功能对健康年轻和老年人的心血管功能的影响。在随机,受控,双掩盖,并联膳食干预试验中,22名年轻(<35岁)和20名老年人(5080年)健康,男性非吸烟者消耗含CF饮料(450 mg CF)或NutrientMatched,无CF控制饮料Bi-Daily每天14天。主要终点是通过流动介导的血管舒张(FMD)测量的内皮函数。次要终点包括心输出,血管刚度,导管和抗性动脉的电导,以及微循环中的灌注。在2周的CF摄入量后,FMD在杨内改善(6.1 +/- 0.7和7.6 +/- 0.7%,P <0.001)和老年人(4.9 +/- 0.6和6.3 +/- 0.9%,P <0.001 )。 CF摄入量降低脉搏波速度并降低总外周性和微血管血管血管血管能力,红细胞可变形性和舒张压的两组中证明的二次结果,以及增加的心脏输出仍然受到影响。在老年人中,受动脉僵硬相关的增强驱动的基线收缩压升高。 CF摄入量减少了主动脉增强指数(-9%),因此收缩液I C血压(-7 mmHg;临床节。GOV:NCT01639781)。 CF Intrake逆转与健康老年人的年龄相关的心血管风险负担,突出了膳食黄烷醇的潜力,以保持心血管健康。

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