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机译:PMT1缺乏增强基础UPR活性,并延伸酿酒酵母的复制寿命
Chongqing Med Univ Dept Clin Hematol Key Lab Lab Med Diagnost Designated Minist Educ Chongqing;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Buck Inst Res Aging Novato CA 94945 USA;
Univ Washington Dept Pathol Seattle WA 98159 USA;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Guangdong Med Coll Inst Aging Res Dongguan 523808 Peoples R China;
Chongqing Med Univ Dept Clin Hematol Key Lab Lab Med Diagnost Designated Minist Educ Chongqing;
Protein O-mannosyltransferase; Lifespan; Unfolded protein response; Saccharomyces cerevisiae;
机译:PMT1缺乏会增强基础UPR活性并延长酿酒酵母的复制寿命
机译:CIA2缺乏导致氧化应激反应受损,增强酿酒酵母中的细胞内基础UPR活性
机译:PMT1缺乏以HAC1P依赖性方式扩展了TED1缺陷酵母的缩短复制寿命
机译:基于卷积神经网络的方法来鉴定酿酒酵母中的复制起点*
机译:在酿酒酵母中限制卡路里过程中复制寿命的延长机制。
机译:PMT1缺乏症可增强基础UPR活性并延长酿酒酵母的复制寿命
机译:pmT1缺乏增强基础UpR活性并延长酿酒酵母的复制寿命