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Towards smart dairy nutrition: Improving sustainability and economics of dairy production

机译:迈向智能乳制品营养:提高乳制品生产的可持续性和经济学

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To satisfy increasing food and nutrient supply requirements for our growing future human population, farmers and staple food producers carry vital responsibilities. Especially farmers with ruminant livestock like dairy cows transform otherwise for human consumption unsuitable fibre into highly nutritious milk and meat. Nevertheless, dairy farmers are challenged increasingly by the consequences of global warming. Economic risks like feed supply and volatile commodity prices need to be balanced, also taking into account the increasing environmental awareness of end-customers. Focusing just on emissions, dairy production is contributing an essential part of the total carbon footprint emitted by the agricultural sector. Since rumen degradability of feed was identified by the Food and Agriculture Organization of the United Nations as one of the most influential parameters in reducing the carbon footprint of dairy farming, the desire to exploit leverage potential for efficiency increases can be considered exceptionally high. Although the positive effects of improved feed, in other words, neutral detergent fibre rumen degradability for dairy farming are well understood, detailed information on the correct management to obtain well digestible feed sources is still missing. Using the smart dairy nutrition ration formulation concept, applying readily on-farm available digitized data and management information the objectives of this study were: 1) to assess the influential parameters which govern neutral detergent fibre rumen degradability of corn silage, using a set of 584 corn silages from multiple years, and 2) to evaluate within an integrated dairy production set up the economic and ecological improvement potential by feeding a subset of 28 different corn silages, including detailed variety information. Results show that the neutral detergent fibre rumen degradability is primarily governed by variety choice and can be four times more important than the correct harvest stage decision. By feeding corn silage varieties with high neutral detergent fibre rumen degradability, monetary income could be increased by similar to 10% while simultaneously reducing manure accumulation.
机译:为了满足日益增长的未来人口,农民和主食生产商携带重要责任。特别是牛奶奶牛等反刍动物牲畜的农民,否则为人类消费不合适的纤维进入高度营养的牛奶和肉类。尽管如此,乳业农民因全球变暖的后果而越来越普遍挑战。饲料供应和挥发性商品价格等经济风险需要均衡,也考虑到最终客户的环境意识日益增长。乳业生产恰好刚刚对排放,乳制品生产正在促进农业部门排放的总碳足迹的重要组成部分。由于联合国的粮食和农业组织鉴定了饲料的可降低性,作为减少乳制品养殖碳足迹的最具影响力的参数之一,因此利用效率的杠杆潜力的愿望可以特别高。虽然改善饲料的积极影响,换句话说,乳制品养殖的中性洗涤剂纤维瘤胃可降解性很好地理解,有关获得良好的可消化饲料来源的正确管理的详细信息仍然缺失。使用智能乳制品营养配方制定概念,易于农场可用数字化数据和管理信息本研究的目的是:1)评估使用一套584的玉米青贮饲料中的中性洗涤剂纤维瘤胃降解性的影响力。从多年的玉米木星和2)通过喂养28种不同的玉米木质的子集,包括综合乳制品生产中的经济和生态改善潜力。结果表明,中性洗涤剂纤维瘤胃可降解性主要受各种选择,可以比正确的收获阶段决定更重要的四倍。通过饲喂高中性洗涤剂纤维瘤胃降解性的玉米青贮品种,可以增加10%的货币收入,同时减少粪便积累。

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