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机译:<![CDATA [调节热稳定溶血素和生物膜形成<重点型=“斜体”> QUBRIO乙酰溶液强调>通过频率传感基因<重点型=“斜体”> LUXM EMPHASIS>和<重点类型 =“斜体”> luxs Emphasis>]]>
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
National Marine Products Quality Supervision &
Inspection Center;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;
Department of Wine Food and Molecular Biosciences Lincoln University;
机译:<![CDATA [调节热稳定溶血素和生物膜形成<重点型=“斜体”> QUBRIO乙酰溶液强调>通过频率传感基因<重点型=“斜体”> LUXM EMPHASIS>和<重点类型 =“斜体”> luxs Emphasis>]]>
机译:<![CDATA [<重点类型=“斜体”> BLA EMPHASIS> <下标> NDM-1 下标> - 发出<重点类型=“斜体”> vibrio parahaemolyticus Emphasis>和
机译:<![CDATA [CDATA [钙依赖性蛋白激酶基因的角色<重点类型=“斜体”> CPK16 EMPHASIC>,<重点类型=“斜体”> CPK25 EMPHASIC>,
机译:强调所需机构类型和特性的路径生成
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