...
首页> 外文期刊>Current Microbiology: An International Journal >Vibrio parahaemolyticus by Quorum-Sensing Genes luxM and luxS]]>
【24h】

Vibrio parahaemolyticus by Quorum-Sensing Genes luxM and luxS]]>

机译:<![CDATA [调节热稳定溶血素和生物膜形成<重点型=“斜体”> QUBRIO乙酰溶液通过频率传感基因<重点型=“斜体”> LUXM 和<重点类型 =“斜体”> luxs ]]>

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS -dependent quorum-sensing system in V. parahaemolyticus , and their regulatory mechanism is not well understood. To better understand the virulence regulatory mechanism of V. parahaemolyticus , the luxM deletion ( △luxM ) and luxS deletion ( △luxS ) mutants were constructed and their impacts on growth, hemolysin activity, and biofilm were investigated. Results show that both luxM and luxS are involved in the adaptation to environmental conditions in early adaptive-log phase growth of V. parahaemolyticus . Thermostable direct hemolysin gene ( tdh ) was negatively regulated by luxM and positively regulated by luxS . The biofilm formation was negatively regulated by both luxS and luxM . This study provides an insight into some aspects of V. parahaemolyticus virulence regulation by luxM/luxS -dependent quorum-sensing system.
机译:Vibrio Parahaemolyticus是海鲜机会主义病原体。有证据表明,毒力技能,包括溶血活性和生物膜形成,受到V.Parahaemolyticus的卢克斯/勒克斯 - 依赖群体传感系统的调节,监管机制尚不清楚。为了更好地了解V.Parahaemolyticus的毒力调节机制,构建了Luxm删除(△Luxm)和Luxs删除(△勒克斯)突变体,并研究了它们对生长,血液血清活性和生物膜的影响。结果表明,卢克斯和勒克斯均参与适应于对V.Parahaemolyticus的早期适应性对数阶段生长的环境条件。热稳定直接血溶酪素基因(TDH)受卢克斯和Luxs积极调节的负调节。 Buofilm形成由Luxs和Luxm两者负面调节。本研究介绍了通过Luxm / Luxs -dependent Quorum-Sensing系统的V.Varahaemolyticus毒力调节的一些方面的洞察。

著录项

  • 来源
  • 作者单位

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    National Marine Products Quality Supervision &

    Inspection Center;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    College of Food Science and Technology Guangdong Ocean University Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Marine Food Key Laboratory of Advanced Proces;

    Department of Wine Food and Molecular Biosciences Lincoln University;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 other
  • 中图分类 微生物学;
  • 关键词

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号