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首页> 外文期刊>Crop & Pasture Science >Environmental factors affecting the germination and seedling emergence of two populations of an emerging agricultural weed: wild lettuce (Lactuca serriola)
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Environmental factors affecting the germination and seedling emergence of two populations of an emerging agricultural weed: wild lettuce (Lactuca serriola)

机译:影响两种新兴农业杂草的萌发和苗木出现的环境因素:野生莴苣(Lactuca Serriola)

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Wild lettuce (Lactuca serriola L.) is a significant emerging agricultural and environmental weed in many countries. This invasive species is now naturalised in Australia and is claimed to cause significant losses within the agricultural industry. Sustainable management of wild lettuce has been hampered by a lack of detailed knowledge of its seed ecology. Laboratory-based studies were performed to examine the potential influence of environmental factors including temperature and light conditions, salinity, pH, moisture availability and burial depth on the germination and emergence of two spatially distant populations of wild lettuce. Results suggested that the germination of wild lettuce seeds occurred across a broad range of temperature conditions (12-h cycle: 30 degrees C/20 degrees C, 25 degrees C/15 degrees C and 17 degrees C/7 degrees C) for both populations. We also found that these seeds are non-photoblastic; germination was not affected by darkness, with >80% germination in darkness for both populations at all tested temperature ranges. Germination significantly declined as salinity and osmotic stress increased for both populations, with seeds from the Tempy population were more affected by NaCl >100 mM than seeds from Werribee, but in neither population was there any observed effect of pH on germination (>80% germination in both populations at all tested pH ranges). For both populations, germination significantly decreased as burial depth increased; however, the two populations differed with regard to response to burial depth treatment, whereby seeds from the Tempy population had higher emergence than those from Werribee at 0.5 cm burial depth. These results suggest that light-reducing management techniques such as mulching or use of crop residues will be unsuccessful for preventing germination of wild lettuce. By contrast, burial of seeds at a depth of at least 4 cm will significantly reduce their emergence.
机译:野生莴苣(Lactuca Serriola L.)是许多国家的重要新兴农业和环境杂草。这种侵入物种现在在澳大利亚归化,并声称在农业产业中造成重大损失。野生莴苣的可持续管理受到其种子生态的详细知识。进行了基于实验室的研究,以研究环境因素的潜在影响,包括温度和光线条件,盐度,pH,水分可用性以及野生莴苣两种空间远处群体的发芽和出现的萌发和出现。结果表明,对于群体,野生莴苣种子的发芽发生在宽范围的温度条件下(12-H循环:30摄氏度,25摄氏度,25摄氏度,25摄氏度,25摄氏度,适用于群体。我们还发现这些种子是非光蜂窝的;萌发不受黑暗的影响,在所有测试温度范围内的群体中的黑暗中萌发> 80%萌发。萌发显着下降,因为盐度和渗透胁迫对两种群体的渗透胁迫增加,从季节性人群中的种子比来自Werribee的种子更大,但在缺乏群体中没有任何观察到的pH萌发作用(> 80%萌发在所有测试的pH范围内的两个人群中)。对于群体的血管深度增加,发芽显着下降;然而,两种群体在对埋藏深度治疗的反应方面不同,由此来自季节群的种子比从0.5厘米的埋藏深度从瓦里贝尔的出现较高。这些结果表明,降低降低的管理技术,如覆盖或使用作物残留物,对于预防野生莴苣的萌发将是不成功的。相比之下,在至少4厘米的深度的墓穴将显着降低它们的出现。

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