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首页> 外文期刊>Biomacromolecules >Controlled Radical Copolymerization of Cinnamic Derivatives as Renewable Vinyl Monomers with Both Acrylic and Styrenic Substituents: Reactivity, Regioselectivity, Properties, and Functions
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Controlled Radical Copolymerization of Cinnamic Derivatives as Renewable Vinyl Monomers with Both Acrylic and Styrenic Substituents: Reactivity, Regioselectivity, Properties, and Functions

机译:用丙烯酸和苯乙烯取代基可再生乙烯基单体控制肉桂衍生物的自由基共聚:反应性,区域选择性,性能和功能

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摘要

A series of cinnamic monomers, which can be derived from naturally occurring phenylpropanoids, were radically copolymerized with vinyl monomers such as methyl acrylate (MA) and styrene (St). Although the monomer reactivity ratios were close to zero for all the cinnamic monomers, such as methyl cinnamate (CAMe), cinnamic acid (CA), N-isopropyl cinnamide (CNIPAm), cinnamaldehyde (CAld), and cinnamonitrile (CN), they were incorporated into the copolymers and significantly increased the glass transition temperatures despite the relatively low incorporation rates of up to 40 mol % due to their rigid 1,2-disubstituted structures. The regioselectivity of the radical copolymerization of CAMe was evaluated on the basis of the results of ruthenium-catalyzed atom transfer radical additions as model reactions. The obtained products suggest that the radicals of MA and St predominantly attack the vinyl carbon of the carbonyl side of CAMe and that the propagation of CAMe mainly occurs via the styrenic radical. The ruthenium-catalyzed living radical polymerization, nitroxide-mediated polymerization (NMP), and reversible addition-fragmentation chain transfer (RAFT) polymerization provided the copolymers with controlled molecular weights, narrow molecular weight distributions, and controlled comonomer compositions. The copolymers of N-isopropylacrylamide (NIPAM) and CNIPAm prepared via RAFT copolymerization showed thermoresponsivity with a lower critical solution temperature (LCST) that could be tuned by altering the comonomer incorporation and a higher LCST than the copolymers of NIPAM and St, which possessed similar molecular weights and similar NIPAM contents, due to the additional N-isopropylamide groups in the CNIPAm units compared to the St units.
机译:一系列肉桂单体,其可以衍生自天然存在的苯丙烷,与乙烯基单体如甲基丙烯酸甲酯(MA)和苯乙烯(ST)自然共聚。虽然单体反应性比对于所有肉桂单体接近零,例如肉桂酸甲酯(来自CAL),肉桂酸(CA),N-异丙基(CNIPAM),肉桂醛(CALD)和肉桂腈(CN),但它们是尽管由于其刚性1,2-二取代的结构,尽管掺入率高达40摩尔%的相对低的掺入率,但显着增加了玻璃化转变温度。基于钌催化原子转移基础加工作为模型反应的基础评价来自于钌催化的原子转移的结果的自由基共聚合的区域选择性。所获得的产品表明,MA和ST的基础主要攻击了羰基侧的乙烯基碳,并且主要通过苯乙烯自由基发生。钌催化的活性自由基聚合,氮氧化物介导的聚合(NMP)和可逆添加 - 碎片链转移(筏)聚合提供了具有受控分子量,窄分子量分布和受控共聚单体组合物的共聚物。通过筏共聚制备的N-异丙基丙烯酰胺(NIPAM)和CNIPAM的共聚物显示出具有较低的临界溶液温度(LCST)的热反应性,其可以通过改变与NIPAM和ST的共聚物来调节的临界溶液温度(LCST),其具有相似的NIPAM和ST的共聚物分子量和类似的NIPAM含量,由于CNIPAM单元中的另外的N-异丙基酰胺基团与ST单元相比。

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  • 来源
    《Biomacromolecules》 |2019年第1期|共12页
  • 作者单位

    Nagoya Univ Grad Sch Engn Dept Mol &

    Macromol Chem Chikusa Ku Furo Cho Nagoya Aichi 4648603 Japan;

    Nagoya Univ Grad Sch Engn Dept Mol &

    Macromol Chem Chikusa Ku Furo Cho Nagoya Aichi 4648603 Japan;

    Nagoya Univ Grad Sch Engn Dept Mol &

    Macromol Chem Chikusa Ku Furo Cho Nagoya Aichi 4648603 Japan;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分子生物学;
  • 关键词

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