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首页> 外文期刊>Chemico-biological interactions >Flavanone glycosides inhibit beta-site amyloid precursor protein cleaving enzyme 1 and cholinesterase and reduce A beta aggregation in the amyloidogenic pathway
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Flavanone glycosides inhibit beta-site amyloid precursor protein cleaving enzyme 1 and cholinesterase and reduce A beta aggregation in the amyloidogenic pathway

机译:黄烷酮糖苷抑制β-位点淀粉样蛋白前体蛋白裂解酶1和胆碱酯酶并减少淀粉样蛋白途径中的β聚集体

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摘要

Alzheimer's disease (AD) is a slow but progressive neurodegenerative disease. One of the pathological hallmarks of AD is the progressive accumulation of beta-amyloid (A beta) in the form of senile plaques, and A beta insult to neuronal cells has been identified as one of the major causes of AD onset. In the present study, we investigated the anti-AD potential of four flavonoids, naringenin, didymin, prunin, and poncirin, by evaluating their ability to inhibit acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and beta-site amyloid precursor protein cleaving enzyme 1 (BACE1). All four flavonoids displayed promising inhibitory activity against AChE, BChE, and BACE1. Structure-activity relationships suggested that glycosylation of naringenin at sugar moieties, and at different positions of the glycosidic linkage, might be closely associated with anti-AD potential. Kinetic and docking studies showed the lowest binding energy and highest affinity for the mixed, competitive, and non-competitive type inhibitors didymin, prunin, and poncirin. Hydrophobic interactions and the number of hydrogen bonds determined the strength of the protein-inhibitor interaction. We also examined the neuroprotective mechanisms by which flavonoids act against A beta(25)-(35)-induced toxicity in PC12 cells. Exposure of PC12 cells to 10 mu M A beta(25-35) for 24 h resulted in a significant decrease in cell viability. In addition, pretreatment of PC12 cells with different concentrations of flavonoids for 1 h significantly reversed the effects of A beta. Furthermore, treatment with the most active flavonoid, didymin, significantly reduced BACE1, APPs beta, and C99 expression levels in a dose-dependent manner, without affecting amyloid precursor protein (APP) levels in the amyloidogenic pathway. Together, our results indicate that flavonoids, and in particular didymin, exhibit inhibitory activity in vitro, and may be useful in the development of therapeutic modalities for the treatment of AD.
机译:阿尔茨海默病(AD)是一种缓慢而进展的神经退行性疾病。 AD的病理标志之一是老年斑块形式的β-淀粉样蛋白(Aβ)的渐进积累,并且对神经细胞的β损伤已被鉴定为AD发作的主要原因之一。在本研究中,通过评估其抑制乙酰胆碱酯酶(ACHE),丁酰基胆碱酯酶(BCHE)和β-位点淀粉样蛋白前体蛋白切割酶,研究了四种类黄酮,柚皮素,丁胺,嘌呤蛋白和Poncirin的抗AD潜力1(bace1)。所有四种类黄酮都显示出对ACHE,BCHE和BACE1的有希望的抑制活性。结构 - 活性关系表明,甘蓝蛋白在糖部分的糖基化,以及在糖苷键的不同位置,可能与抗AD潜力密切相关。动力学和对接研究表明,对混合,竞争和非竞争性型抑制剂丁胺,胰岛素和Poncirin的最低结合能量和最高亲和力。疏水相互作用和氢键的数量决定了蛋白质抑制剂相互作用的强度。我们还研究了一种神经保护机制,黄酮类化合物对β(25) - (35) - 诱导的PC12细胞毒性作用。 PC12细胞暴露于10μm的β(25-35)24小时导致细胞活力显着降低。此外,具有不同浓度的黄酮醇1小时的PC12细胞的预处理显着逆转了β的影响。此外,用剂量依赖性方式用最活跃的类黄酮,小鼠,显着减少的Bace1,Appsβ和C99表达水平治疗,而不影响淀粉样蛋白途径中的淀粉样蛋白前体蛋白(APP)水平。我们的结果表明,黄酮类化合物,特别是迪文,在体外表现出抑制活性,并且可用于在治疗AD治疗的治疗方式的发展中有用。

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