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EFFECT OF HYDROGEN CYANAMIDE ON BUDBREAK AND OTHER GROWTH PARAMETERS IN DIFFERENT GENOTYPES OF GRAPES

机译:氰化氢对不同基因型葡萄芽芽和其他生长参数的影响

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ONE of the major problems confronting the grape growers is poor budbreak, which results in the low productivity. Even though the buds are potentially productive, their capacity cannot be exploited because of supression of budburst. Application of hydrogen cyanamide 2.0 per cent a. i. was found to be optimum to increase the bud break in Thompson Seedless cultivar of grape of (Manjunatha, 1990). The availability of information on the effect of hydrogen cyanamide on budreak, subsequent shoot growth andbunch development is limited to a very few cultivars of grapes. Elucidation of such information in different genotypes is very much essential. Based on their response to hydrogen cyanamide, desirable genotypes could be identifieed and utilized for further breeding programme. A field trial was carried out on sixteen grapevine genotypes of seven year age, with an objective of elucidating the effect of Hydrogen cyanamide at 2.0 per cent a. i. on bud break and other growth parameters. The experiment was conducted at Indian Institute of Horticultural Research, Hessaraghatta, Bangalore, India during 1991-92. The results revealed (Table I) that all the sixteen treated genotypes exhibited increased budbreak compared to the untreated genotypes. The genotype, Qyexhibited highest increased budbreak to the tune of 140.74 per cent over control. In contrast to this, a minor increase (8.53 %) over control was shown by the genotype, E-29/6. The process of budbreak was relatively uniform in the genotyes, E-14/20 andE-21/28 in which budreak was completed in 5 and 5.33 days, respectively.
机译:葡萄种植者面临的主要问题之一是芽断裂差,这导致生产力低下。即使芽具有潜在的生产能力,但由于芽的抑制,也无法利用其能力。氰氨化氢的用量为2.0%a。一世。被发现最适合增加汤普森无核葡萄品种的芽破裂(Manjunatha,1990)。关于氰氨化氢对芽孢,随后的芽生长和茎突发育的影响的信息的可获得性仅限于很少的葡萄品种。阐明不同基因型的此类信息非常重要。根据它们对氰氨化氢的反应,可以确定所需的基因型并将其用于进一步的育种程序。对7种年龄的16种葡萄基因型进行了田间试验,目的是阐明氰氨化氢的影响为2.0%a。一世。关于芽断裂和其他生长参数。该实验是在1991-92年间在印度班加罗尔Hessaraghatta的印度园艺研究所进行的。结果显示(表I),与未处理的基因型相比,所有十六种经处理的基因型均表现出增加的芽断裂。 Qy基因型表现出最高的芽断裂,比对照高140.74%。与此相反,基因型E-29 / 6显示,与对照相比,有少量增加(8.53%)。在E-14 / 20和E-21 / 28基因型中,芽萌发的过程相对均匀,其中芽生分别在5和5.33天内完成。

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    《Current Research》 |1997年第7期|共3页
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  • 中图分类 农业科学;
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