首页> 外文期刊>Canadian Journal of Dietetic Practice and Research >Prevent undernutrition of elderly patients with dysphagia institutionalized with texture modified diets: a randomized controlled trial
【24h】

Prevent undernutrition of elderly patients with dysphagia institutionalized with texture modified diets: a randomized controlled trial

机译:防止老年患有障碍患者的老年患者的患者用纹理改良饮食制度化:随机对照试验

获取原文
获取原文并翻译 | 示例
       

摘要

Purpose: The objective of this study was to assess the effect of an offering of texture-modified foods (Epikura (c)) on the nutritional intakes and weight of elderly nursing home residents with dysphagia.
机译:目的:本研究的目的是评估提供纹理改性食物(EPICRA(C))的营养摄入量和老年人养老院患有吞咽患者的重量的影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号