Point-of-Purchase Labels and Reward Cards Improve Sales of Healthy Foods in University Dining Halls

Biden Catherine R.; Matthews June I.; Laframboise Natalie A.; Zok Anne; Dworatzek Paula D. N.; Seabrook Jamie A.

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Point-of-Purchase Labels and Reward Cards Improve Sales of Healthy Foods in University Dining Halls

机译：购买点标签和奖励卡改善了大学用餐大厅健康食品的销售

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Purpose: To compare sales of Food Resources and Education for Student Health (FRESH) Approved versus non-FRESH Approved menu cycle items pre- and postimplementation of the FRESH program.

机译：目的：比较学生健康（新鲜）批准的食品资源和教育的销售与新的计划的非新鲜批准的菜单周期项目。

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来源
《Canadian Journal of Dietetic Practice and Research》 |2018年第3期|共7页
作者
Biden Catherine R.; Matthews June I.; Laframboise Natalie A.; Zok Anne; Dworatzek Paula D. N.; Seabrook Jamie A.;
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作者单位

Brescia Univ Coll Sch Food &

Nutr Sci London ON Canada;

Brescia Univ Coll Sch Food &

Nutr Sci London ON Canada;

Brescia Univ Coll Sch Food &

Nutr Sci London ON Canada;

Western Hospitality Serv London ON Canada;

Brescia Univ Coll Sch Food &

Nutr Sci London ON Canada;

Brescia Univ Coll Sch Food &

Nutr Sci London ON Canada;

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原文格式 PDF
正文语种 eng
中图分类生活服务技术;
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入库时间 2022-08-19 23:15:44

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1. Point-of-Purchase Labels and Reward Cards Improve Sales of Healthy Foods in University Dining Halls [J] . Biden Catherine R., Matthews June I., Laframboise Natalie A., Canadian Journal of Dietetic Practice and Research . 2018,第3期

机译：购买点标签和奖励卡改善了大学用餐大厅健康食品的销售
2. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities [J] . Cioffi Catherine E., Levitsky David A., Pacanowski Carly R., Appetite . 2015,第Null期

机译：向健康方向轻推。营养标签对大学就餐场所食物购买行为的影响
3. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities [J] . Cioffi Catherine E., Levitsky David A., Pacanowski Carly R., Appetite . 2015,第Null期

机译：在健康方向上轻推。营养标签对大学用餐设施食品采购行为的影响
4. Clean Label Nutrition Packaging Reform: How the Clean Label Reform Movement Can Build Trust, Improve Products, and Boost Sales of Pet or People Foods - (PPT) [C] . Anthony Bennie Global Pouch Forum . 2016

机译：清洁标签营养和包装改革：清洁标签改革运动如何建立信任，改善产品，提高宠物或人民食品的销售 - （PPT）
5. Do students and food service managers at Northern Illinois University have similar perceptions of foods offered in the dining halls? [D] . Jarvis-Hollaway, Lindsay Kay. 2008

机译：北伊利诺伊大学的学生和食品服务经理对食堂提供的食物有相似的看法吗？
6. A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase [O] . Lillian Sonnenberg, Emily Gelsomin, Douglas E. Levy, -1

机译：红绿灯食品标签干预措施可提高消费者在购买时对健康和健康选择的意识
7. Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales [O] . Thunström Linda, Nordström Jonas 100

机译：易于获取的营养标签是否会增加远离家庭健康膳食的消费量？ - 现场实验测量购买点健康符号对午餐销售的影响

Point-of-Purchase Labels and Reward Cards Improve Sales of Healthy Foods in University Dining Halls

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