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Implementing a Clinical Practice Change: Adopting the Nutrition Care Process

机译:实施临床实践变化:采用营养护理过程

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The Nutrition Care Process (NCP), created by the Academy of Nutrition and Dietetics, provides a framework that encourages critical thinking and promotes uniform documentation by Registered Dietitians (RD). Additionally, it creates a link between the nutrition assessment, nutrition intervention, and the predicted or actual nutrition outcome. NCP has been integrated into a number of institutions in Canada and internationally. A committee of nonmanagement RDs at the Hospital for Sick Children led the Department of Clinical Dietetics in adopting the NCP. The committee developed and consecutively delivered a tailored education plan to 5 groups of RDs within the department. Additional resources were developed to complement the learning plan. The committee administered informal pre- and post-education surveys to measure outcomes. RDs reported receiving adequate training and felt confident implementing NCP into their practice. Adopting the NCP was well-received and RDs within the department continue to integrate it into their current practice.
机译:由营养和营养学院创建的营养护理过程(NCP)提供了一个框架,鼓励批判性思维,并通过注册营养师(RD)促进统一的文件。此外,它在营养评估,营养干预和预测或实际营养结果之间产生了联系。 NCP已融入加拿大和国际上的若干机构。生病儿童医院的非管理者RDS委员会领导了采用NCP的临床营养部门。委员会制定并连续将量身定制的教育计划提供给该部门的5组RDS。开发了额外的资源来补充学习计划。委员会管理非正式的教育后和教育后的调查来衡量结果。 RDS报告收到足够的培训,并感到充满信心地实施NCP。采用NCP得到了良好的收到,部门内的RDS继续将其整合到他们目前的实践中。

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