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Developing an l-threonine-producing strain from wild-type Escherichia coli by modifying the glucose uptake, glyoxylate shunt, and l-threonine biosynthetic pathway

机译:通过改变葡萄糖摄取,乙醛酸酯分流和L-苏氨酸生物合成途径,从野生型大肠杆菌中产生L-苏氨酸产生菌株。生物合成途径

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摘要

Wild-type Escherichia coli MG1655 usually does not accumulate l-threonine. In this study, the effects of 13 genes related to the glucose uptake, glycolysis, TCA cycle, l-threonine biosynthesis, or their regulation on l-threonine accumulation in E. coli MG1655 were investigated. Sixteen E. coli mutant strains were constructed by chromosomal deletion or overexpression of one or more genes of rsd, ptsG, ptsH, ptsI, crr, galP, glk, iclR, and gltA; the plasmid pFW01-thrA*BC-rhtC harboring the key genes for l-threonine biosynthesis and secretion was introduced into these mutants. The analyses on cell growth, glucose consumption, and l-threonine production of these recombinant strains showed that most of these strains could accumulate l-threonine, and the highest yield was obtained in WMZ016/pFW01-thrA*BC-rhtC. WMZ016 was derived from MG1655 by deleting crr and iclR and enhancing the expression of gltA. WMZ016/pFW01-thrA*BC-rhtC could produce 17.98 g/L l-threonine with a yield of 0.346 g/g glucose, whereas the control strain MG1655/pFW01-thrA*BC-rhtC could only produce 0.68 g/L l-threonine. In addition, WMZ016/pFW01-thrA*BC-rhtC could tolerate the high concentration of glucose and produced no detectable by-products; therefore, it should be an ideal platform strain for further development. The results indicate that manipulating the glucose uptake and TCA cycle could efficiently increase l-threonine production in E. coli.
机译:野生型大肠杆菌MG1655通常不会累积L-苏氨酸。在该研究中,研究了13个基因与葡萄糖摄取,糖酵解,TCA循环,L-苏氨酸生物合成或其对大肠杆菌MG1655中L-苏氨酸积累的影​​响的影响。通过染色体缺失或RSD,PTSG,PTSH,PTSI,CRR,GALP,GLK,ICLR和GLTA的一种或多种基因的染色体缺失或过表达构建了六种大肠杆菌突变株。将含L-苏氨酸生物合成和分泌的键基因的质粒PFW01-THRA * BC-RHTC被引入这些突变体中。对细胞生长,葡萄糖消费和L-苏氨酸产生的分析表明,大多数这些菌株可以积累L-苏氨酸,并且在WMZ016 / PFW01-THRA * BC-RHTC中获得的最高产率。 WMZ016通过删除CRR和ICLR来衍生自Mg1655并增强Glta的表达。 WMZ016 / PFW01-THRA * BC-RHTC可以产生17.98克/升L-苏氨酸,产率为0.346g / g葡萄糖,而对照菌株MG1655 / PFW01-THRA * BC-RHTC只能产生0.68克/升L-苏氨酸。此外,WMZ016 / PFW01-THRA * BC-RHTC可以耐受高浓度的葡萄糖,并没有产生可检测的副产物;因此,它应该是进一步发展的理想平台应变。结果表明,操纵葡萄糖摄取和TCA循环可以有效地增加大肠杆菌的L-苏氨酸产生。

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