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首页> 外文期刊>Biotechnology Progress >Production and characterization of beta-glucosidase from Aspergillus niger fermentation: Application for organic fraction of municipal solid waste hydrolysis and methane enhancement
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Production and characterization of beta-glucosidase from Aspergillus niger fermentation: Application for organic fraction of municipal solid waste hydrolysis and methane enhancement

机译:来自Aspergillus Niger发酵的β-葡糖苷酶的生产和表征:为城市固体废水解和甲烷增强的有机分数应用

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摘要

The anaerobic digestion of the organic fraction of municipal solid waste (OFMSW) is currently an attractive treatment process with energy production in the form of biogas. Hydrolysis is the rate-limiting step for the anaerobic digestion of solid wastes. Thus, in the present study fungal enzymatic pretreatment of OFMSW was applied to enhance biogas production. Two enzyme cocktails rich on beta-glucosidase were produced from submerged fermentation of Aspergillus niger on basal medium using OFMSW as carbon source and urea (Urea cocktail) and Ulva rigida as nitrogen source (Ulva cocktail). Ulva cocktail displayed an important effect on OFMSW solubilization. Therefore, an increase of reducing sugar concentration about 60% was obtained which was in correlation with chemical oxygen demand (COD) increase. The performance of enzymatic pretreatment on anaerobic digestion of OFMSW was studied by conducting biochemical methane potential tests. Results showed that the enzymatic pretreatment improved methane yield of OFMSW even at high solid concentration. High methane yield about 500 ml/g total volatile solid was obtained, which corresponds up to 68% enhancement over the control.
机译:城市固体废物(OFMSW)的有机分数的厌氧消化是目前具有沼气形式的能量产生的有吸引力的治疗方法。水解是固体废物的厌氧消化的速率限制步骤。因此,在目前的研究中,酶促酶促预处理的酶促预处理是应用的,以增强沼气生产。富含β-葡萄糖苷酶的两种酶鸡尾酒是由MSW作为碳源和尿素(尿素鸡尾酒)和ULVA RINGIDA作为氮源(ULVA鸡尾酒)的基础培养基的浸没式发酵而产生的。 Ulva Cocktail对OFMSW Solubilization展示了重要影响。因此,获得了降低糖浓度约60%的增加,其与化学需氧量(COD)增加相关。通过进行生化甲烷潜在试验研究了酶预处理对αerobic消化的性能。结果表明,酶预处理甚至在高固体浓度下均匀改善了甲烷产率。获得高甲烷产率约为500ml / g总挥发性固体,对照对应于对照量高达68%。

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