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机译:S-烯丙基-1-半胱氨酸硫氧化物,一种大蒜气味前体,通过加速乙醇代谢并防止肠道吸收乙醇吸收抑制血液乙醇浓度的升高
Department of Bioscience in Daily Life Nihon University;
Department of Chemistry and Life Science Nihon University;
Department of Chemistry and Life Science Nihon University;
Department of Chemistry and Life Science Nihon University;
Department of Chemistry and Life Science Nihon University;
ACERA Co. Ltd;
Department of Chemistry and Life Science Nihon University;
Garlic odor precursor; ethanol absorption; ethanol metabolism; blood ethanol concentration; S-allyl-L-cysteine sulfoxide;
机译:S-烯丙基-1-半胱氨酸硫氧化物,一种大蒜气味前体,通过加速乙醇代谢并防止肠道吸收乙醇吸收抑制血液乙醇浓度的升高
机译:乙醇和大蒜联合对小鼠肝乙醇代谢的影响。
机译:气相色谱法测定人体汗液中乙醇浓度的新型仪器,汗液和血液中乙醇浓度之间的良好相互关系
机译:通过可见光吸收率对低浓度乙醇进行光学感测
机译:大蒜中的硫气味前体S-烯丙基-1-半胱氨酸亚砜诱导解毒酶并预防肝损伤
机译:硫酸异味前体S-烯丙基-1-半胱氨酸硫氧化物在大蒜中诱导解毒酶并防止肝损伤