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Modulation of amyloid assembly by glycosaminoglycans: from mechanism to biological significance

机译:糖胺聚糖的调节淀粉样蛋白组件:从机理到生物学意义

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摘要

Glycosaminoglycans (GAGs) are long and unbranched polysaccharides that are abundant in the extracellular matrix and basement membrane of multicellular organisms. These linear polyanionic macromolecules are involved in many physiological functions from cell adhesion to cellular signaling. Interestingly, amyloid fibrils extracted from patients afflicted with protein misfolding diseases are virtually always associated with GAGs. Amyloid fibrils are highly organized nanostructures that have been historically associated with pathological states, such as Alzheimer’s disease and systemic amyloidoses. However, recent studies have identified functional amyloids that accomplish crucial physiological roles in almost all living organisms, from bacteria to insects and mammals. Over the last 2 decades, numerous reports have revealed that sulfated GAGs accelerate and (or) promote the self-assembly of a large diversity of proteins, both inherently amyloidogenic and non-aggregation prone. Despite the fact that many studies have investigated the molecular mechanism(s) by which GAGs induce amyloid assembly, the mechanistic elucidation of GAG-mediated amyloidogenesis still remains the subject of active research. In this review, we expose the contribution of GAGs in amyloid assembly, and we discuss the pathophysiological and functional significance of GAG-mediated fibrillization. Finally, we propose mechanistic models of the unique and potent ability of sulfated GAGs to hasten amyloid fibril formation.
机译:糖酰胺聚糖(GAG)是长且非支链多糖,其在多细胞生物体的细胞外基质和基底膜中具有丰富的多糖。这些线性多聚致大分子涉及来自细胞粘附到细胞信号传导的许多生理功能。有趣的是,从蛋白质错误折叠疾病的患者中提取的淀粉样蛋白原纤维几乎总是与Gag相关。淀粉样蛋白原纤维是高度有组织的纳米结构,其历史性与病理状态相关,例如阿尔茨海默病和全身淀粉样蛋白。然而,最近的研究已经确定了几乎所有生物体,从细菌到昆虫和哺乳动物完成了官能淀粉样蛋白。在过去的二十年中,众多报道揭示了硫酸化的噱头加速和(或)促进了大量多样化蛋白质的自我组装,其均具有淀粉样蛋白和非聚集易用。尽管许多研究已经研究了GAG诱导淀粉样品组件的分子机制,但胶原介导的淀粉样淀粉的机械阐明仍然是积极研究的主题。在本综述中,我们暴露了胶质体组件中的噱头的贡献,我们讨论了胶原介导的原纤化的病理生理学和功能性意义。最后,我们提出了硫酸盐堵塞的独特和有效能力的机制模型,以加速淀粉样蛋白原纤维形成。

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