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首页> 外文期刊>RSC Advances >Integrating error-prone PCR and DNA shuffling as an effective molecular evolution strategy for the production of alpha-ketoglutaric acid by L-amino acid deaminase
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Integrating error-prone PCR and DNA shuffling as an effective molecular evolution strategy for the production of alpha-ketoglutaric acid by L-amino acid deaminase

机译:将易于PCR和DNA洗牌整合为通过L-氨基酸脱氨基酶生产α-酮戊酸的有效分子演化策略

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摘要

L-Amino acid deaminases (LAADs; EC 1.4.3.2) belong to a family of amino acid dehydrogenases that catalyze the formation of alpha-keto acids from L-amino acids. In a previous study, a whole cell biocatalyst with the L-amino acid deaminase (pm1) from Proteus mirabilis was developed for the one-step production of alpha-ketoglutarate (alpha-KG) from L-glutamic acid, and the alpha-KG titer reached 12.79 g L-1 in a 3 L batch bioreactor. However, the product alpha-KG strongly inhibited pm1 activity, and the titer of alpha-KG was comparatively lower than expected. Therefore, in this study, multiple rounds of error-prone polymerase chain reaction (PCR) and gene shuffling were integrated for the molecular engineering of pm1 to further improve the catalytic performance and alpha-KG titer. A variant (pm1338g4), which contained mutations in 34 amino acid residues, was found to have enhanced catalytic efficiency. In a batch system, the alpha-KG titer reached 53.74 g L-1 when 100 g of monosodium glutamate was used as a substrate. Additionally, in a fed-batch biotransformation system, the maximum alpha-KG titer reached 89.11 g L-1 when monosodium glutamate was continuously fed at a constant rate of 6 g L-1 h(-1) (from 4 to 23 h) with an initial concentration of 50 g L-1. Analysis of the kinetics of the mutant variant showed that these improvements were achieved due to enhancement of the reaction velocity (from 56.7 mu M min(-1) to 241.8 mu M min(-1)) and substrate affinity (the K-m for glutamate decreased from 23.58 to 6.56 mM). A possible mechanism for the enhanced substrate affinity was also evaluated by structural modeling of the mutant. Our findings showed that the integration of error-prone PCR and gene shuffling was an effective method for improvement of the catalytic performance of industrial enzymes.
机译:L-氨基酸脱氨酶(LAADs; EC 1.4.3.2)属于家族,其催化的α-酮酸从L-氨基酸形成氨基酸脱氢酶。在先前的研究中,从奇异变形杆菌的L-氨基酸脱氨酶(PM1)全细胞生物催化剂被用于从L-谷氨酸的一步法生产α-酮戊二酸(α-KG)的开发,和α-KG滴度在3L生物反应器批次达到12.79克L-1。然而,产物的α-KG强烈抑制活性的PM1和α-KG的滴度比较低于预期。因此,在本研究中,多轮易错聚合酶链反应(PCR)和基因改组的被整合为PM1的分子工程进一步提高催化性能和α-KG滴度。其中包含在34个氨基酸残基的突变的变体(pm1338g4),被发现具有增强的催化效率。在分批系统中,所述α-KG效价达到53.74克L-1时100克味精被用作底物。此外,在补料分批生物转化系统中,最大的α-KG效价达到89.11克L-1时味精连续以6g L-1 h的恒定速度供给(-1)(4至23小时)为50g L-1的初始浓度。表明,这些改进被所取得的突变体变体的由于增强反应速度的动力学分析(从56.7微米分钟(-1)到241.8微米分钟(-1))和底物亲和力(的Km为谷氨酸降低从23.58到6.56毫米)。针对增强的底物亲和性的可能机制也通过突变体的结构建模评价。我们的研究结果表明,易错PCR和基因改组的融合是改进工业酶的催化性能的一种有效方法。

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  • 来源
    《RSC Advances》 |2016年第52期|共10页
  • 作者单位

    Jiangnan Univ Sch Food Sci &

    Technol Wuxi 214122 Peoples R China;

    Georgia Inst Technol Sch Chem &

    Biomol Engn Atlanta GA 30332 USA;

    Jiangnan Univ Key Lab Carbohydrate Chem &

    Biotechnol Minist Educ Wuxi 214122 Peoples R China;

    Jiangnan Univ Sch Food Sci &

    Technol Wuxi 214122 Peoples R China;

    Jiangnan Univ Key Lab Carbohydrate Chem &

    Biotechnol Minist Educ Wuxi 214122 Peoples R China;

    Jiangnan Univ Key Lab Carbohydrate Chem &

    Biotechnol Minist Educ Wuxi 214122 Peoples R China;

    Jiangnan Univ Key Lab Carbohydrate Chem &

    Biotechnol Minist Educ Wuxi 214122 Peoples R China;

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  • 正文语种 eng
  • 中图分类 化学;
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