首页> 外文期刊>Acta Botanica Gallica: Bulletin de la Societe Botanique de France >Ethnobotanical survey of wild vegetables in Mbashe and Nkonkobe municipalities, Eastern Cape Province, South Africa
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Ethnobotanical survey of wild vegetables in Mbashe and Nkonkobe municipalities, Eastern Cape Province, South Africa

机译:南非东开普省Mbashe和Nkonkobe市政当局对野生蔬菜的植物学调查

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An ethnobotanical survey was conducted in the Nkonkobe and Mbashe local municipalities of the Amathole District Municipality in Eastern Cape Province, South Africa to reveal and document some of the wild vegetables growing in the Province and to examine the state of the communities' knowledge of wild vegetables. A total of 66 individuals aged between 17 and 59 years were interviewed using a structured questionnaire. The study allowed identification of 22 vegetable species belonging to 12 different families. Tulbaghia violacea, Centella coriacea, Cotula heterocarpa, Sonchus oleraceus, Sisymbrium thellungii and Corchorus olitorius were the only wild vegetables native to South Africa. Cucurbita pepo and Ipomoea batatas were under cultivation in gardens and the field. About 45% of the wild vegetables cited possessed medicinal properties. Berries of Physalis peruviana and Solanum nigrum were consumed as fruits in both localities. Sun-drying was the most common method of preservation in both municipalities, although informants preferred consuming the wild vegetables in their fresh state. This.survey revealed that men and the younger generation knew less about wild vegetables compared with older women. A lack of interest to leam about wild vegetables and include them in their diet was revealed in favour of conventional vegetables such as spinach and cabbage.
机译:在南非东开普省Amathole区市的Nkonkobe和Mbashe当地市镇进行了一项族裔植物学调查,以揭示和记录该省种植的一些野菜,并检查社区对野菜的了解程度。使用结构化问卷调查了66位年龄在17至59岁之间的个人。该研究允许鉴定属于12个不同科的22种蔬菜。紫罗兰(Tulbaghia violacea),仙茅(Centella coriacea),异果菊(Cotula heterocarpa),油菜(Sonchus oleraceus),西兰(Sisymbrium thellungii)和桔梗(Corchorus olitorius)是南非唯一的野生蔬菜。西葫芦和番薯在花园和田地里正在种植。引用的野菜中约有45%具有药用特性。在两个地方都食用了酸浆浆果和茄子浆果。晒干是两个城市中最常见的保存方法,尽管线人更喜欢以新鲜状态食用野菜。这项调查显示,与年长的女性相比,男性和年轻一代对野生蔬菜的了解较少。结果表明,人们对野菜学习缺乏兴趣,并将其包括在饮食中,而青睐菠菜和卷心菜等传统蔬菜。

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