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Specific lipids influence the import capacity of the chloroplast outer envelope precursor protein translocon

机译:特定脂质影响叶绿体外壳前体蛋白转运蛋白的导入能力

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Recent studies demonstrated that lipids influence the assembly and efficiency of membrane-embedded macromolecular complexes. Similarly, lipids have been found to influence chloroplast precursor protein binding to the membrane surface and to be associated with the . Translocon of the . Outer membrane of . Chloroplasts (TOC). We used a system based on chloroplast outer envelope vesicles from . Pisum sativum to obtain an initial understanding of the influence of lipids on precursor protein translocation across the outer envelope. The ability of the model precursor proteins p(OE33)titin and pSSU to be recognized and translocated in this simplified system was investigated. We demonstrate that transport across the outer membrane can be observed in the absence of the inner envelope translocon. The translocation, however, was significantly slower than that observed for chloroplasts. Enrichment of outer envelope vesicles with different lipids natively found in chloroplast membranes altered the binding and transport behavior. Further, the results obtained using outer envelope vesicles were consistent with the results observed for the reconstituted isolated TOC complex. Based on both approaches we concluded that the lipids sulfoquinovosyldiacylglycerol (SQDG) and phosphatidylinositol (PI) increased TOC-mediated binding and import for both precursor proteins. In contrast, enrichment in digalactosyldiacylglycerol (DGDG) improved TOC-mediated binding for pSSU, but decreased import for both precursor proteins. Optimal import occurred only in a narrow concentration range of DGDG.
机译:最近的研究表明,脂质会影响膜嵌入大分子复合物的组装和效率。同样,已发现脂质会影响叶绿体前体蛋白与膜表面的结合并与脂质体相关。的翻译。的外膜。叶绿体(TOC)。我们使用的系统基于叶绿体的外膜囊泡。豌豆(Pisum sativum)可以初步了解脂质对前体蛋白跨外膜转运的影响。研究了模型前体蛋白p(OE33)titin和pSSU在此简化系统中的识别和转运能力。我们证明了在没有内膜translocon的情况下可以观察到跨外膜的运输。然而,易位明显慢于叶绿体。用天然存在于叶绿体膜中的不同脂质富集外膜囊泡改变了结合和运输行为。此外,使用外包膜囊泡获得的结果与对于重构的分离的TOC复合物观察到的结果一致。基于这两种方法,我们得出结论,脂质磺基喹喔基二酰基甘油(SQDG)和磷脂酰肌醇(PI)增加了两种前体蛋白的TOC介导的结合和输入。相反,富集二半乳糖基二酰基甘油(DGDG)改善了TOC介导的与pSSU的结合,但减少了两种前体蛋白的导入。最佳进口仅在DGDG的窄浓度范围内发生。

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