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Hypochlorous acid-induced oxidative damage of human red blood cells: effects of tert-butyl hydroperoxide and nitrite on the HOCl reaction with erythrocytes

机译:次氯酸诱导的人红细胞氧化损伤:叔丁基过氧化氢和亚硝酸盐对HOCl与红细胞反应的影响

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摘要

Hypochlorous acid, one of the most powerful biological oxidants, is believed to be important in the pathogenesis of some diseases. The purpose of this study was to further characterise the membrane and intracellular events which resulted in HOCl-induced oxidative impairments and haemolysis of human erythrocytes and interaction of different oxidative agents, which accumulated during respiratory burst, in the process of RBS oxidation. The sequence of cellular events after red blood cell exposure to HOCl: cell morphological transformations, oxidation of cellular constituents, enzyme modifications, and haemolysis have been evaluated. It was shown that HOCl-treated cells underwent colloid-osmotic haemolysis, preceded by rapid morphological transformations and membrane structural transitions. The activation energy of the process of haemolysis (after removal of the excess of oxidative agent) was estimated to be 146 ± 22 kJ/mol at temperatures above the break point of Arrhenius plot (31-32 ℃). This value corresponds to the activation energy of the process of protein denaturation. Modification of erythrocytes by HOCl inhibited membrane acetylcholinesterase (uncompetitive type of inhibition), depleted intracellular glutathione, activated intracellular glutathione peroxidase, but did not induce membrane lipid peroxidation. The presence of other oxidants, nitrite or tert-butyl hydroperoxide (t-BHP), promoted the oxidative damage induced by HOCl and led to new oxidative reactions.
机译:次氯酸是最强大的生物氧化剂之一,据信在某些疾病的发病机理中很重要。这项研究的目的是进一步表征膜和细胞内事件,这些事件导致HOCl引起的氧化损伤和人类红细胞的溶血,以及在RBS氧化过程中在呼吸爆发期间积累的不同氧化剂的相互作用。红细胞暴露于HOCl后的细胞事件序列:细胞形态转化,细胞成分氧化,酶修饰和溶血作用已得到评估。结果表明,HOCl处理的细胞经历了胶体渗透溶血,随后发生了快速的形态学转变和膜结构转变。在高于阿伦尼乌斯曲线断点(31-32℃)的温度下,溶血过程(除去过量的氧化剂后)的活化能估计为146±22 kJ / mol。该值对应于蛋白质变性过程的活化能。 HOCl修饰红细胞可抑制膜乙酰胆碱酯酶(非竞争性抑制类型),耗尽细胞内谷胱甘肽,激活细胞内谷胱甘肽过氧化物酶,但不引起膜脂质过氧化。其他氧化剂亚硝酸盐或氢过氧化叔丁基(t-BHP)的存在促进了HOCl引起的氧化损伤,并导致了新的氧化反应。

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