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Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

机译:大气压等离子体射流处理的大肠杆菌液体培养物中的膜损伤和活性但不可培养的状态

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Electrical discharge plasmas can efficiently inactivate various microorganisms. Inactivation mechanisms caused by plasma, however, are not fully understood because of the complexity of both the plasma and biological systems. We investigated plasma-induced inactivation of Escherichia colt in water and mechanisms by which plasma affects bacterial cell membrane integrity. Atmospheric pressure argon plasma jet generated at ambient air in direct contact with bacterial suspension was used as a plasma source. We determined significantly lower counts of E. coli after treatment by plasma when they were assayed using a conventional cultivation technique than using a fluorescence-based LIVE/DEAD staining method, which indicated that bacteria may have entered the viable-but-nonculturable state (VBNC). We did not achieve resuscitation of these non-culturable cells, however, we detected their metabolic activity through the analysis of cellular mRNA, which suggests that cells may have been rather in the active-but-nonculturable state (ABNC). We hypothesize that peroxidation of cell membrane lipids by the reactive species produced by plasma was an important pathway of bacterial inactivation. Amount of malondialdehyde and membrane permeability of E. coli to propidium iodide increased with increasing bacterial inactivation by plasma. Membrane damage was also demonstrated by detection of free DNA in plasma-treated water. (C) 2014 Elsevier B.V. All rights reserved,
机译:放电等离子体可以有效地灭活各种微生物。然而,由于血浆和生物系统的复杂性,尚未完全了解由血浆引起的失活机理。我们调查了血浆诱导的大肠杆菌马驹在水中的失活和血浆影响细菌细胞膜完整性的机制。在环境空气中直接与细菌悬浮液接触产生的大气压氩等离子体射流用作等离子体源。与传统的基于荧光的LIVE / DEAD染色方法相比,使用常规培养技术测定的血浆处理后的大肠杆菌数量显着降低,这表明细菌可能已进入存活但不可培养的状态(VBNC )。我们没有实现这些不可培养细胞的复苏,但是,我们通过对细胞mRNA的分析检测到了它们的代谢活性,这表明细胞可能已经处于活跃但不可培养的状态(ABNC)。我们假设血浆产生的反应性物质对细胞膜脂质的过氧化作用是细菌失活的重要途径。丙二醛的量和大肠杆菌对碘化丙啶的膜通透性随着血浆细菌灭活的增加而增加。通过检测血浆处理过的水中的游离DNA也证明了膜的损坏。 (C)2014 Elsevier B.V.保留所有权利,

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