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首页> 外文期刊>Bioelectrochemistry >Enhanced electrochemical sensitivity of enzyme precipitate coating (EPC)-based glucose oxidase biosensors with increased free CNT loadings
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Enhanced electrochemical sensitivity of enzyme precipitate coating (EPC)-based glucose oxidase biosensors with increased free CNT loadings

机译:基于游离碳纳米管负载增加的基于酶沉淀涂层(EPC)的葡萄糖氧化酶生物传感器的电化学敏感性增强

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摘要

Enzymatic electrodes were fabricated by using three different immobilizations of glucose oxidase (GOX): covalent enzyme attachment (CA), enzyme coating (EC), and enzyme precipitate coating (EPC), here referred to as CA-E, EC-E, and EPC-E, respectively. When additional carbon nanotubes (CNTs) were introduced from 0 to 75 wt% for the EPC-E design, its initial biosensor sensitivity was improved from 2.40 x 10(-3) to 16.26 x 10(-3) A.M-1.cm(-2), while its electron charge transfer rate constant was increased from 0.33 to 1.47 s(-1). When a fixed ratio of CNTs was added for three different electrode systems, EPC-E showed the best glucose sensitivity and long-term thermal stability. For example, when 75 wt% of additional CNTs was added, the initial sensitivity of EPC-E was 16.26 x 10(-3) A.M-1.cm(-2), while those of EC-E and CA-E were only 6.42 x 10(-3) and 1.18 x 10(-3) A.M-1.cm(-2), respectively. Furthermore, EPC-E retained 63% of its initial sensitivity after thermal treatment at 40 degrees C over 41 days, while EC-E and CA-E showed only 12% and 1% of initial sensitivities, respectively. Consequently, the EPC approach with additional CNTs achieved both high sensitivity and long-term stability, which are required for continuous and accurate glucose monitoring. (C) 2014 Elsevier B.V. All rights reserved.
机译:通过使用三种不同的葡萄糖氧化酶(GOX)固定方法来制造酶电极:共价酶附着(CA),酶涂层(EC)和酶沉淀涂层(EPC),在此称为CA-E,EC-E和分别为EPC-E。当为EPC-E设计引入0至75 wt%的其他碳纳米管(CNT)时,其初始生物传感器灵敏度从2.40 x 10(-3)提高到16.26 x 10(-3)AM-1.cm( -2),而其电子电荷转移速率常数从0.33增加到1.47 s(-1)。当为三种不同的电极系统添加固定比例的CNT时,EPC-E表现出最佳的葡萄糖敏感性和长期热稳定性。例如,当添加75 wt%的其他CNT时,EPC-E的初始灵敏度为16.26 x 10(-3)AM-1.cm(-2),而EC-E和CA-E的初始灵敏度仅为分别为6.42 x 10(-3)和1.18 x 10(-3)AM-1.cm(-2)。此外,在40摄氏度下经过41天的热处理后,EPC-E保留了其初始敏感性的63%,而EC-E和CA-E分别仅显示了初始敏感性的12%和1%。因此,EPC方法与其他CNT一起实现了高灵敏度和长期稳定性,这是连续准确进行葡萄糖监测所必需的。 (C)2014 Elsevier B.V.保留所有权利。

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