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Ultra-fine grain refinement and tensile properties of titanium alloys obtained through protium treatment

机译:通过蛋白酶处理获得的钛合金的超细晶粒细化和拉伸性能

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摘要

One of the few methods available for creating fine grains is protium treatment, which easily produces a fine-grain size of 1 to 3μm inα+βTi-6Al-4V alloys. However the minimum grain size obtainable by this treatment is not yet known. The purpose of present investigation is to obtain submicron grain size through improvement of the protium treatment conditions by varying the protium absorption content and lowering the protium desorption temperature. The experimental results obtained are as follows. The grain size of titanium alloy becomes ultra-fine grain (grain size : 0.3~0.5μm) through a process in which 0.5mass% of protium is absorbed and the protium desorption temperature is lowered from 973K to 873K. Theβ phase percentage in theα phase matrix tends to increase as a result of the protium treatment. The yield strength of ultrafine grained materials is improved by protium treatment in accordance with the Hall-Petch's law. Such materials show high elongation for high strength.
机译:少数可用于产生细晶粒的方法之一是蛋白质处理,其易于在α+βTi-6Al-4V-4V合金中产生1至3μm的细粒尺寸。然而,通过该处理可获得的最小粒度尚不清楚。目前研究的目的是通过改变蛋白酶吸收含量并降低蛋白质解吸温度来获得亚微米粒度通过改善蛋白质处理条件。获得的实验结果如下。钛合金的晶粒尺寸通过该方法变为超细晶粒(晶粒尺寸:0.3〜0.5μm),其中0.5mass%的蛋白酶被吸收,并且蛋白质解吸温度从973K降至873K。 α相基质中的β相百分比趋于由于蛋白质处理而增加。根据霍尔 - 竖起术的法律,通过蛋白质处理提高超细粒化材料的屈服强度。这种材料显示出高强度的高伸长率。

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