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机译:亚马逊可可(Theobroma Cacao L.)副产物和微囊化提取物的质量控制通过热分析
Fed Univ Para Coll Pharm Lab Pharmaceut Nanotechnol Augusto Correa St 01 BR-66075110 Belem PA Brazil;
Fed Univ Para Lab R&
D Pharmaceut &
Cosmet Augusto Correa St 01 BR-66075110 Belem PA Brazil;
Fed Univ Para Coll Pharm Lab Pharmaceut Nanotechnol Augusto Correa St 01 BR-66075110 Belem PA Brazil;
Fed Univ Para Lab Catalysis &
Petrochem Augusto Correa St 01 BR-66075110 Belem PA Brazil;
Univ Genoa Dept Civil Chem &
Environm Engn Pole Chem Engn Via Opera Pia 15 I-16145 Genoa Italy;
Fed Univ Para Lab R&
D Pharmaceut &
Cosmet Augusto Correa St 01 BR-66075110 Belem PA Brazil;
Univ Genoa Dept Civil Chem &
Environm Engn Pole Chem Engn Via Opera Pia 15 I-16145 Genoa Italy;
Fed Univ Para Coll Pharm Lab Pharmaceut Nanotechnol Augusto Correa St 01 BR-66075110 Belem PA Brazil;
Cocoa; By-products; Microparticles; Spray drying; Antioxidant activity; Thermal analysis;
机译:亚马逊可可(Theobroma Cacao L.)副产物和微囊化提取物的质量控制通过热分析
机译:一种改进的半自动快速提取基因组DNA的方法,用于可可,可可豆中的分子标记分析。
机译:近红外光谱法的商用可可豆(TheobroomaCacao L.)的质量控制
机译:可可克隆及发酵时间对可可豆(Cacao L.)物理和化学特征的影响
机译:可可树中的花发育:拟南芥和可可树之间花发育的形态学和分子保守性评估。
机译:定位食品:通过LC-QqQ-MS / MS测定可可产品中的可可壳含量(Theobroma cacao L.)
机译:OBTENÇÃOmUTILIZaÇÃDaENZImapOLIFENOLOXIDasEEXTRaÍDaDEpOLpa DE pINHa(annona squamosa L.)maDURa NO mELHORamENTO DO saBOR DO CaCaU(Theobroma cacao L.)获得和使用从RIpE CUsTaRD appLE(annona squamosa L.)pULp中提取的多酚氧化酶COCOa(Theobroma cacao L.)NIBs改良口味