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Inherited lipodystrophies and hypertriglyceridemia.

机译:遗传性脂肪营养不良和高甘油三酯血症。

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PURPOSE OF REVIEW: Inherited lipodystrophies are rare autosomal recessive and dominant disorders characterized by selective, but variable, loss of adipose tissue. Marked hypertriglyceridemia is a common feature of these disorders and highlights the role of adipose tissue in lipid homeostasis. In the last decade, advances have been made in elucidating the molecular basis of many inherited lipodystrophies. We review the new insights in the pathophysiology and treatment of these disorders based on the current understanding of the biologic role of these lipodystrophy genes. RECENT FINDINGS: Eight different genetic loci, including 1-acylglycerol-3-phosphate-O-acyltransferase 2, Berardinelli-Seip congenital lipodystrophy 2, caveolin 1, lamin A/C, peroxisome proliferator-activated receptor gamma, v-AKT murine thymoma oncogene homolog 2, zinc metalloprotease and lipase maturation factor 1 have been described linked to different lipodystrophy syndromes. Mutations in these genes may cause fat loss and dyslipidemia through multiple mechanisms, which remain fully elucidated; however, they may involve defects in development and differentiation of adipocytes, and premature death and apoptosis of adipocytes. Hypertriglyceridemia is a consequence of increased VLDL synthesis from the liver, which is also loaded by ectopic triglyceride deposition, reduced clearance of triglyceride-rich lipoproteins or both. A recent study in mice with Agpat2 deficiency reports marked reduction in serum triglyceride upon feeding a fat-free diet, which suggests that low-fat diets are likely to be beneficial in lipodystrophic patients. Leptin replacement therapy is also a promising therapeutic option for lipodystrophic patients with hypoleptinemia. SUMMARY: Inherited lipodystrophies are an important cause for monogenic hypertriglyceridemia and serve to highlight the role of adipocytes in maintaining normolipidemia.
机译:审查目的:遗传性脂肪营养不良是罕见的常染色体隐性遗传和显性疾病,其特征是选择性但可变的脂肪组织损失。明显的高甘油三酯血症是这些疾病的共同特征,并突出了脂肪组织在脂质稳态中的作用。在最近的十年中,在阐明许多遗传的脂肪营养不良的分子基础方面取得了进展。我们基于对这些脂肪营养不良基因的生物学作用的当前了解,回顾了这些疾病的病理生理学和治疗的新见解。最近发现:八个不同的遗传基因座,包括1-酰基甘油-3-磷酸-O-酰基转移酶2,贝拉迪内利-塞普先天性脂肪营养不良症2,小窝蛋白1,层粘连蛋白A / C,过氧化物酶体增殖物激活的受体γ,v-AKT鼠胸腺瘤致癌基因已经描述了同系物2,金属蛋白酶锌和脂肪酶成熟因子1与不同的脂肪营养不良综合征相关。这些基因的突变可能通过多种机制导致脂肪减少和血脂异常,这些机制仍然得到充分阐明。然而,它们可能涉及脂肪细胞发育和分化的缺陷,以及脂肪细胞的过早死亡和凋亡。高甘油三酯血症是肝脏中VLDL合成增加的结果,这也通过异位甘油三酸酯沉积,富含甘油三酸酯的脂蛋白清除率降低或两者兼而有之。一项针对Agpat2缺乏症的小鼠的最新研究报告说,喂食无脂肪饮食后血清甘油三酸酯明显降低,这表明低脂饮食可能对营养不良的患者有益。瘦素替代疗法对于脂蛋白营养不良的低瘦素血症患者也是一种有前途的治疗选择。摘要:遗传的脂肪营养不良是单基因高甘油三酯血症的重要原因,并突出显示脂肪细胞在维持血脂正常中的作用。

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