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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Structural analysis of a sulfated galactan from the tunic of the ascidian Microcosmus exasperatus and its inhibitory effect of the intrinsic coagulation pathway
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Structural analysis of a sulfated galactan from the tunic of the ascidian Microcosmus exasperatus and its inhibitory effect of the intrinsic coagulation pathway

机译:硫酸岩猕猴桃祛痘患者硫酸盐的结构分析及其内在凝血途径的抑制作用

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摘要

Several bioactive sulfated galactans have been isolated from the tunic of different species of ascidians. The biological activity of this kind of polysaccharides has been related with the presence and position of sulfate groups, and by the chemical composition of this kind of polysaccharides. A sulfated galactan (1000RS)was isolated from the tunic of the Brazilian ascidia Microcosmus exasperatus through proteolytic digestion, ethanol precipitation, dialysis and freeze-thaw cycles. Homogeneity and molecular weight were estimated by using size exclusion chromatography. Monosaccharide composition and type of linkage were assessed by Gas chromatography coupled to mass spectrometry and the sulfate content was quantified through gelatin/BaCl2 method. These experiments along with NMR and FTIR analysis allowed to claim that the galactan backbone is mainly composed of 4-linked alpha-L-Galp units. In addition, they permitted to establish that some of the galactose residues are sulfated at the 3-position. This sulfated polysaccharide, which has an average molecular mass of 439.5 kDa, presents anticoagulant effect in a dose-dependent manner through the inhibition of the intrinsic coagulation pathway. (C) 2017 Elsevier B.V. All rights reserved.
机译:几种生物活性硫酸盐的半乳酸乳乳乳乳乳乳乳乳乳乳糖已从不同种类的异教徒的外立岩石中分离出来。这种多糖的生物活性与硫酸盐基团的存在和位置有关,并通过这种多糖的化学组成。通过蛋白水解消化,乙醇沉淀,透析和冻融循环从巴西阿霉菌微透射虫细胞肌中分离出硫酸盐的吡酰胺(1000rs)。通过使用尺寸排阻色谱估计均匀性和分子量。通过气相色谱法评估单糖组合物和键入偶联至质谱法,通过明胶/ BaCl 2法定量硫酸盐含量。这些实验以及NMR和FTIR分析允许要求加乳糖骨架主要由4个连接的α-L-Galp单元组成。此外,它们允许建立一些半乳糖残留物在3位硫酸化。该硫酸化多糖,其平均分子量为439.5kDa,通过抑制内在凝固途径,以剂量依赖性方式呈现抗凝血效果。 (c)2017年Elsevier B.V.保留所有权利。

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