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首页> 外文期刊>Journal of Molecular Biology >Mild oxidation promotes and advanced oxidation impairs remodeling of human high-density lipoprotein in vitro
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Mild oxidation promotes and advanced oxidation impairs remodeling of human high-density lipoprotein in vitro

机译:轻度氧化促进和高级氧化损害体外人类高密度脂蛋白的重塑

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摘要

High-density lipoproteins (HDLs) prevent atherosclerosis by removing cholesterol from macrophages and by exerting antioxidant and anti-inflammatory effects. Oxidation is thought to impair HDL functions, yet certain oxidative modifications may be advantageous; thus, mild oxidation reportedly enhances cell cholesterol uptake by HDL whereas extensive oxidation impairs it. To elucidate the underlying energetic and structural basis, we analyzed the effects of copper and hypochlorite (which preferentially oxidize lipids and proteins, respectively) on thermal stability of plasma spherical HDL. Circular dichroism, light scattering, calorimetry, gel electrophoresis, and electron microscopy showed that mild oxidation destabilizes HDL and accelerates protein dissociation and lipoprotein fusion, while extensive oxidation inhibits these reactions; this inhibition correlates with massive protein cross-linking and with lipolysis. We propose that mild oxidation lowers kinetic barriers for HDL remodeling due to diminished apolipoprotein affinity for lipids resulting from oxidation of methionine and aromatic residues in apolipoproteins A-I and A-II followed by protein cross-linking into dimers and/or trimers. In contrast, advanced oxidation inhibits protein dissociation and HDL fusion due to lipid redistribution from core to surface upon lipolysis and to massive protein cross-linking. Our results help reconcile the apparent controversy in the studies of oxidized HDL and suggest that mild oxidation may benefit HDL functions. (C) 2007 Elsevier Ltd. All rights reserved.
机译:高密度脂蛋白(HDL)可通过清除巨噬细胞中的胆固醇并发挥抗氧化和抗炎作用来预防动脉粥样硬化。氧化被认为会损害HDL功能,但是某些氧化修饰可能是有利的。因此,据报道轻度氧化会增加HDL对细胞胆固醇的摄取,而广泛的氧化会损害HDL。为了阐明潜在的能量和结构基础,我们分析了铜和次氯酸盐(分别优先氧化脂质和蛋白质)对血浆球形HDL热稳定性的影响。圆二色性,光散射,量热法,凝胶电泳和电子显微镜显示,轻度氧化会破坏HDL的稳定性并加速蛋白质的解离和脂蛋白融合,而大量的氧化会抑制这些反应。这种抑制作用与大量的蛋白质交联和脂解作用有关。我们提出,由于载脂蛋白A-I和A-II中甲硫氨酸和芳香族残基的氧化,随后蛋白交联成二聚体和/或三聚体,因此载脂蛋白对脂质的亲和力降低,轻度氧化降低了HDL重塑的动力学障碍。相反,由于脂质分解后脂质从核心到表面的重新分布以及大量的蛋白质交联,高级氧化抑制了蛋白质的解离和HDL融合。我们的结果有助于调和氧化HDL研究中的明显争议,并表明轻度氧化可能有益于HDL功能。 (C)2007 Elsevier Ltd.保留所有权利。

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