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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Suitability of commercial hydrophobic interaction sorbents for temperature-controlled protein liquid chromatography under low salt conditions
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Suitability of commercial hydrophobic interaction sorbents for temperature-controlled protein liquid chromatography under low salt conditions

机译:商业疏水相互作用吸附剂在低盐条件下适用于温度控制的蛋白质液相色谱的适用性

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The effect of temperature in the range from 10. °C to 40. °C and comparatively low ammonium sulfate (AS) concentrations of up to 0.5. M on the adsorption of bovine serum albumin (BSA) on four different commercially available sepharose-based stationary phases was investigated. The determined isotherms were fitted by the Langmuir equation, and thermodynamic values were calculated by van't Hoff analysis. The adsorption of BSA onto the chromatographic resin Butyl Sepharose 4FF showed the strongest temperature influence; however, protein unfolding effects occurred when characterizing this system by dynamic column experiments, with an unfolded BSA fraction strongly attached to the sorbent. The percentage of the unfolding fraction was determined for different operating conditions and found to increase with the concentration of the cosmotropic salt, but even stronger with increasing temperature. Temperature-induced cyclic adsorption and desorption experiments were carried out to investigate the long-term performance of Butyl Sepharose 4FF by applying purely temperature-controlled regeneration. Over a period of five cycles, the working capacity remained stable, but BSA also started to accumulate on the column due to incomplete regeneration. Finally, the possibility to fractionate different proteins with a single temperature shift was shown by the complete separation of lysozyme and BSA. The results presented indicate that temperature-induced binding and elution may offer a possibility to shift the operation conditions of HIC resins toward reduced salt concentrations, thus saving chemicals and facilitating salt removal in further downstream processing stages.
机译:温度的影响范围为10°C至40.°C,相对较低的硫酸铵(AS)浓度最高为0.5。研究了M对牛血清白蛋白(BSA)在四种不同的市售琼脂糖基固定相上的吸附作用。通过Langmuir方程拟合确定的等温线,并通过van't Hoff分析计算热力学值。 BSA在色谱树脂丁基琼脂糖凝胶4FF上的吸附表现出最强的温度影响;但是,通过动态色谱柱实验对系统进行表征时,蛋白质的解折叠效果会发生,未折叠的BSA馏分与吸附剂紧密相连。确定了不同操作条件下的解折叠分数的百分比,发现该百分比随同向同性盐浓度的增加而增加,但随温度的升高甚至更大。进行了温度诱导的循环吸附和解吸实验,通过应用纯温度控制的再生来研究丁基琼脂糖凝胶4FF的长期性能。在五个周期内,工作能力保持稳定,但由于再生不完全,BSA也开始在色谱柱上堆积。最后,通过溶菌酶和BSA的完全分离,显示了仅需一个温度变化即可分离不同蛋白质的可能性。给出的结果表明,温度诱导的结合和洗脱可能为将HIC树脂的操作条件移向降低的盐浓度提供了可能性,从而节省了化学物质并促进了后续下游加工阶段的除盐。

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