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首页> 外文期刊>Journal of Applied Polymer Science >Synthesis and characterization of rubber-seed-oil-based polyurethanes
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Synthesis and characterization of rubber-seed-oil-based polyurethanes

机译:橡胶籽油基聚氨酯的合成与表征

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Novel biobased polyurethanes were synthesized from rubber seed oil (RSO), a renewable resource. The RSO monoglyceride, together with xylene and hexamethylene diisocyanate (HMDI), was employed to synthesize the desired urethane-based prepolymer with isocyanate (NCO)-terminated end groups followed by curing. The degrees of crosslinking of the polyurethane after curing were assessed with their swelling behavior. The properties of the resulting polyurethanes were found to be dependent on the type of diisocyanate and their molar ratios to the RSO monoglyceride. The network structures, which were assessed through swelling studies, showed that networks based on HMDI with an NCO/OH ratio of 1.50 were better crosslinked than with those toluene diisocyanate. The thermal properties of the samples analyzed by thermogravimetric analysis showed two and three decomposition stages in aliphatic- and aromatic-based RSO polyurethanes, respectively. The highest stability with initial decomposition temperature (253 degrees C) and percentage residual at 500 degrees C (11.4%) was achieved with an aliphatic-based RSO polyurethane. (C) 2008 Wiley Periodicals, Inc.
机译:新型生物基聚氨酯是由可再生资源橡胶籽油(RSO)合成的。 RSO单酸甘油酯与二甲苯和六亚甲基二异氰酸酯(HMDI)一起用于合成具有异氰酸酯(NCO)端基的所需氨基甲酸酯基预聚物,然后进行固化。固化后聚氨酯的交联度通过其溶胀行为进行评估。发现所得聚氨酯的性能取决于二异氰酸酯的类型及其与RSO单甘油酯的摩尔比。通过溶胀研究评估的网络结构表明,基于NDI / OH比为1.50的HMDI的网络比那些甲苯二异氰酸酯的网络具有更好的交联性。通过热重分析所分析的样品的热性质分别在基于脂族和芳族的RSO聚氨酯中显示出两个和三个分解阶段。使用脂族基RSO聚氨酯可实现最高的初始分解温度(253摄氏度)稳定性和500摄氏度下的残余百分比(11.4%)。 (C)2008 Wiley期刊公司

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