Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment (vol 63, pg 8705, 2015)

Brauch Johanna E.; Kroner Mareike; Schweiggert Ralf M.; Carle Reinhold

首页> 外文期刊>Journal of Agricultural and Food Chemistry >Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment (vol 63, pg 8705, 2015)

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Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment (vol 63, pg 8705, 2015)

机译：在储存和热处理过程中不同纯度的液体和干燥Maqui（Aristotelia chilensis（Mol。）Stuntz）制剂中3-O-糖基化和3,5-O-二糖基化的花色苷的稳定性研究（vol 63，pg 8705，2015）

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来源
《Journal of Agricultural and Food Chemistry》 |2016年第29期|共1页
作者
Brauch Johanna E.; Kroner Mareike; Schweiggert Ralf M.; Carle Reinhold;
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入库时间 2022-08-19 15:42:28

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1. Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment (vol 63, pg 8705, 2015) [J] . Brauch Johanna E., Kroner Mareike, Schweiggert Ralf M., Journal of Agricultural and Food Chemistry . 2016,第29期

机译：在储存和热处理过程中不同纯度的液体和干燥Maqui（Aristotelia chilensis（Mol。）Stuntz）制剂中3-O-糖基化和3,5-O-二糖基化的花色苷的稳定性研究（vol 63，pg 8705，2015）
2. The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility [J] . Carolina Fredes, Camila Becerra, Javier Parada, Molecules . 2018,第5期

机译：通过喷雾干燥和冷冻干燥对马奎果汁进行微囊化生产的粉末具有相似的花色苷稳定性和生物可及性
3. Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) stuntz, berries extract in freeze-dried polysaccharides microcapsules [J] . Food Chemistry . 2020,第May30期

机译：冷冻干燥的多糖微胶囊中的马奎，马兜铃亚种（Aristotelia chilensis（Mol。）stuntz），浆果提取物的总酚类，花色苷分布和抗氧化活性
4. The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility [O] . Carolina Fredes, Camila Becerra, Javier Parada, 2018

机译：通过喷雾干燥和冷冻干燥对马奎果汁进行微囊化生产的粉末具有相似的花色苷稳定性和生物可及性
5. The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility [O] . Carolina Fredes, Camila Becerra, Javier Parada, 2018

机译：通过喷雾干燥和冷冻干燥的Maqui（Aristotelia Chilensis（Mol.）Stuntz）果汁的微胶囊生产具有相似的花青素稳定性和生物可接受性的粉末

Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment (vol 63, pg 8705, 2015)

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