首页> 外文期刊>Journal of Agricultural and Food Chemistry >Interactions between Cs, Sr, and Other Nutrients and Trace Element Accumulation in Amaranthus Shoot in Response to Variety Effect
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Interactions between Cs, Sr, and Other Nutrients and Trace Element Accumulation in Amaranthus Shoot in Response to Variety Effect

机译:Cs,Sr和其他养分之间的相互作用以及A菜苗中微量元素的累积对品种效应的响应

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Aiming at clarifying the interactions between Cs, Sr, and other mineral elements in the genus Amaranthus, this study adopted 33 different varieties of Amaranthus and investigated the concentrations of 23 mineral elements in shoots grown in the fields of Iino in Fukushima prefecture. Significant varietal effects were detected for all elements except Se, and degree of interspecies variation was highly element dependent. Among 23 elements, amaranths were less sensitive to the accumulation of Cs and Sr than most other mineral elements to the species level. There are six elements showing significant correlation with Cs, positive correlations between As, Rb, Al, Fe, Ni, and Cs, and negative correlation between Ba and Cs. Significant correlations between Ca, Mg, Mn, Zn, B, Ba, Cd, and Sr were detected, and all of the coefficients were positive. Cs and Sr did not present significant correlation, but they were both significantly correlated with Ba. By principal component analysis (PCA), the first and second principal components (PC1 and PC2) accounted for 23.2 and 20.3% of the total variance and associated with Cs and Sr, respectively. Both of the two species took up more Cs by promoting the influx of elements positively correlated with Cs into shoot, but at the same time, Amaranthus hypochondriacus (L.) Mapes 847 decreased the K and Ba uptake and Amaranthus powellii (S. Wats) subsp. Powellii inhibited the accumulation of Rb, Sr, and significantly correlated elements of Sr in shoot. This study is the first to pave the way for comprehension on ionome in amaranth shoot at the variety level. The results of this research provide the ionomic basis for implementing countermeasures in the field against the translocation of Cs (and potentially Sr) toward crops and food.
机译:为了弄清C菜属中Cs,Sr和其他矿质元素之间的相互作用,本研究采用了33种不同的mar菜品种,并研究了福岛县伊诺县田间生长的枝条中23种矿质元素的浓度。对于除硒以外的所有元素,均检测到明显的品种效应,种间变异的程度与元素高度相关。在23种元素中,a菜对Cs和Sr的积累不如大多数其他矿物元素对物种水平敏感。有六个元素显示出与Cs的显着相关,As,Rb,Al,Fe,Ni和Cs之间的正相关以及Ba和Cs之间的负相关。检测到Ca,Mg,Mn,Zn,B,Ba,Cd和Sr之间的显着相关性,并且所有系数均为正。 Cs和Sr没有明显的相关性,但是它们都与Ba显着相关。通过主成分分析(PCA),第一和第二主成分(PC1和PC2)分别占总方差的23.2%和20.3%,并分别与Cs和Sr相关。这两个物种都通过促进与Cs正相关的元素的大量涌入而吸收了更多的Cs,但与此同时,Amaranthus hypochondriacus(L.)Mapes 847减少了K和Ba的吸收以及Amaranthus powellii(S. Wats)亚种Powellii抑制了芽中Rb,Sr和Sr的显着相关元素的积累。这项研究是首次为理解variety菜品种中的ion菜中的离子组铺平道路。这项研究的结果为在野外实施对策,以防止Cs(和潜在的Sr)向农作物和食品的迁移提供了经济学基础。

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