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Herbicidal potential of stagonolide, a new phytotoxic nonenolide from Stagonospora cirsii

机译:Stagonospora cirsii的一种新的具有植物毒性的壬烯内酯Stagonolide的除草潜力

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Stagonospora cirsii is a pathogen of Cirsium arvense, causing necrotic lesions on leaves of this noxious weed. The fungus produced toxic metabolites when grown in liquid culture. A new phytotoxin, named stagonolide, was isolated and characterized as (8R,9R)-8-hydroxy-7-oxo-9-propyl-5-nonen-9-olide by spectroscopic methods. Stagonolide was shown to be a nonhost-specific but selective phytotoxin. Leaves of C. arvense were most sensitive and leaves of tomato and pepper (both Solanaceae) were less sensitive to stagonolide, which was assayed at 5 x 10(-3) M, than other plants. Stagonolide assayed at 5 x 10(-6) M was demonstrated to be a strong inhibitor of root growth in seedlings of C. arvense and some other Asteraceae species. Seedlings growth in wheat and radish was much less affected by the toxin, and seedlings of cucumber were insensitive to it.
机译:Stagonospora cirsii是强烈的Cirsium的病原体,在这种有害杂草的叶子上引起坏死性病变。在液体培养中生长时,真菌产生有毒代谢产物。分离出一种新的植物毒素,命名为staagonolide,并通过光谱法将其表征为(8R,9R)-8-羟基-7-氧代-9-丙基-5-壬烯-9-内酯。 Stagonolide被证明是非宿主特异性但选择性的植物毒素。 C. arvense的叶子最敏感,而番茄和胡椒(茄科)的叶子对苯二酚的敏感度较低,后者在5 x 10(-3)M的条件下比其他植物敏感。在5 x 10(-6)M下测定的Stagonolide被证明是C. arvense和其他一些菊科植物幼苗中根系生长的强抑制剂。小麦和萝卜的幼苗生长受毒素的影响要小得多,黄瓜的幼苗对此不敏感。

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