首页> 外文期刊>Cryo Letters >Shoot-tip cryopreservation by droplet vitrification of byrsonima intermedia A. Juss.: A woody tropical and medicinal plant species from Brazilian Cerrado
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Shoot-tip cryopreservation by droplet vitrification of byrsonima intermedia A. Juss.: A woody tropical and medicinal plant species from Brazilian Cerrado

机译:通过液滴玻璃化伯氏中间芽孢杆菌(B. C. Juss。)的芽尖冷冻保存:一种来自巴西塞拉多的木本热带和药用植物

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摘要

Cryopreservation of plant species is poorly investigated in Brazil. The aim of this study was to cryopreserve Byrsonima intermedia shoot apical meristems through droplet vitrification. A culture medium for shoot-tips growth was established using the Woody Plant Medium supplemented with 2.22 μM 6-benzylaminopurine. Excised shoot-tips were subjected to pre-culture and/or post-culture treatments on Murashige and Skoog medium with 0.3 M sucrose for 24 h prior dehydration on PVS2 at 0~0C for 15, 30 or 45 minutes prior to plunging in liquid nitrogen. The effect of 15 days of shoot pre-growth on a high osmotic medium (0.3 M sucrose or 0.21 M sorbitol + 0.09 M sucrose) prior to meristem excision and cryopreservation was also investigated. Pre-culturing shoot-tips on 0.3 M sucrose for 24 h prior to cryopreservation increased the regrowth level after thawing to 90%. Shoot-tips excised from shoots pre-grown on MS + 0.21 M sorbitol + 0.09 M sucrose for 15 days presented a satisfactory regrowth level (67%).
机译:在巴西,对植物物种的冷冻保存研究很少。这项研究的目的是通过液滴玻璃化冷冻保存中间的Byrsonima中间芽顶端分生组织。使用补充有2.22μM6-苄基氨基嘌呤的伍迪植物培养基建立用于梢尖生长的培养基。切下的茎尖在含有0.3 M蔗糖的Murashige和Skoog培养基上进行培养前和/或培养后处理24 h,然后在PVS2上于0〜0 C下脱水15、30或45分钟,然后再浸入液氮中。还研究了芽前生长15天对分生组织切除和冷冻保存前高渗透性培养基(0.3 M蔗糖或0.21 M山梨糖醇+ 0.09 M蔗糖)的影响。冷冻保存前在0.3 M蔗糖上预培养芽尖24小时,将融化后的再生水平提高到90%。从在MS + 0.21 M山梨糖醇+ 0.09 M蔗糖上预生长15天的嫩芽中切下的嫩梢显示出令人满意的再生水平(67%)。

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