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Dynamics and thermal sensitivity of ballistic and non-ballistic feeding in salamanders

机译:sal弹道和非弹道进料的动力学和热敏感性

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Low temperature reduces the performance of muscle-powered movements, but in movements powered by elastic recoil mechanisms, this effect can be mitigated and performance can be increased. To better understand the morphological basis of high performance and thermal robustness of elastically powered movements, we compared feeding dynamics at a range of temperatures (5-25 degrees C) in two species of terrestrial plethodontid salamanders, Plethodon metcalfi and Ensatina eschscholtzii, which differ in tongue muscle architecture and the mechanism of tongue projection. We found that Ensatina is capable of ballistic projection with a mean muscle mass-specific power of 2100 W kg(-1), revealing an elastic mechanism. Plethodon, in contrast, projected its tongue non-ballistically with a mean power of only 18 W kg(-1), indicating it is muscle powered. Ensatina projected its tongue significantly farther than Plethodon and with dynamics that had significantly lower thermal sensitivity at temperatures below 15 degrees C. These performance differences were correlated with morphological differences, namely elongated collagenous aponeuroses in the projector muscle of Ensatina as compared with Plethodon, which are likely the site of energy storage, and the absence in Ensatina of projector muscle fibers attaching to the tongue skeleton that allows projection to be truly ballistic. These findings demonstrate that, in these otherwise similar species, the presence in one species of elaborated connective tissue in series with myofibers confers not only 10-fold greater absolute performance but also greater thermal robustness of performance. We conclude that changes in muscle and connective tissue architecture are sufficient to alter significantly the mechanics, performance and thermal robustness of musculoskeletal systems.
机译:低温会降低肌肉运动的性能,但在由弹性反冲机制驱动的运动中,可以减轻这种影响并提高性能。为了更好地理解弹性动力运动的高性能和热稳定性的形态学基础,我们比较了两种陆地陆齿兽sal(Plethodon metcalfi和Ensatina eschscholtzii)在一定温度范围(5-25摄氏度)下的进食动态舌头肌肉的结构和舌头突出的机制。我们发现Ensatina能够进行弹道投射,平均肌肉质量比功率为2100 W kg(-1),揭示了一种弹性机制。相比之下,鱼以非弹道方式投射舌头,其平均功率仅为18 W kg(-1),表明它具有肌肉动力。 Ensatina的舌头比Plethodon突出得多,并且其动态特性在低于15摄氏度的温度下具有显着较低的热敏性。这些性能差异与形态差异相关,即与Plethodon相比,Ensatina的投射肌中拉长的胶原蛋白腱膜长。可能是能量储存的场所,并且在Ensatina中缺少附着在舌头骨骼上的投射器肌肉纤维,从而使投射真正具有弹道性。这些发现表明,在这些在其他方面相似的物种中,与肌纤维串联存在的一种精致的结缔组织不仅赋予其绝对性能高10倍的性能,而且还具有更高的性能热稳定性。我们得出结论,肌肉和结缔组织结构的变化足以显着改变肌肉骨骼系统的力学,性能和热稳定性。

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