首页> 外文期刊>The Journal of Urology >Caffeine intake, and the risk of stress, urgency and mixed urinary incontinence.
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Caffeine intake, and the risk of stress, urgency and mixed urinary incontinence.

机译:咖啡因的摄入以及压力,紧迫感和混合性尿失禁的风险。

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PURPOSE: Although caffeine consumption is common and generally believed to affect bladder function, little is known about caffeine intake and incident urinary incontinence. MATERIALS AND METHODS: We performed a prospective cohort study in 65,176 women 37 to 79 years old without incontinence in the Nurses' Health Study and the Nurses' Health Study II. Incident incontinence was identified from questionnaires during 4 years of followup. Caffeine intake was measured using food frequency questionnaires administered before incontinence development. The multivariate adjusted relative risk of the relation between caffeine intake and incontinence risk as well as attributable risk were calculated. RESULTS: Caffeine was not associated with incontinence monthly or more. However, there was a modest, significantly increased risk of incontinence at least weekly in women with the highest (greater than 450 mg) vs the lowest (less than 150 mg) daily intake (RR 1.19, 95% CI 1.06-1.34) and a significant trend of increasing risk with increasing intake (p for trend = 0.01). This risk appeared focused on incident urgency incontinence (greater than 450 vs less than 150 mg daily, RR 1.34, 95% CI 1.00-1.80, p for trend = 0.05) but not on stress or mixed incontinence (p for trend = 0.75 and 0.19, respectively). The attributable risk of urgency incontinence associated with high caffeine intake was 25%. CONCLUSIONS: Findings suggest that high but not lower caffeine intake is associated with a modest increase in the incidence of frequent urgency incontinence. A fourth of the cases with the highest caffeine consumption would be eliminated if high caffeine intake were eliminated. Confirmation of these findings in other studies is needed before recommendations can be made.
机译:目的:尽管咖啡因的摄入很普遍,并且通常被认为会影响膀胱功能,但是对咖啡因的摄入和尿失禁的了解却很少。材料与方法:我们在65 176名37至79岁的女性中进行了一项前瞻性队列研究,未进行“护士健康研究”和“护士健康研究II”的失禁。在随访的4年中从问卷中发现了尿失禁。使用失禁发生前使用的食物频率问卷测量咖啡因摄入量。计算了咖啡因摄入量与失禁风险以及归因风险之间关系的多元调整相对风险。结果:咖啡因与每月或多次尿失禁无关。但是,每日摄入量最高(大于450毫克)与最低摄入量(小于150毫克)(RR 1.19,95%CI 1.06-1.34)且至少每天摄入一次的妇女,每周至少有一次大小便失禁的风险显着增加。随摄入量增加而增加风险的显着趋势(趋势p = 0.01)。这种风险似乎集中在突发性尿失禁(大于450 vs每天少于150 mg,RR 1.34,95%CI 1.00-1.80,趋势p = 0.05),而不是压力或混合性尿失禁(趋势p = 0.75和0.19) , 分别)。高咖啡因摄入引起的尿失禁的风险为25%。结论:研究结果表明,咖啡因摄入量高而不是低与频繁尿急性尿失禁的发生率适度增加有关。如果消除高咖啡因摄入量,将消除四分之一的咖啡因消耗量最高的病例。在提出建议之前,需要在其他研究中确认这些发现。

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