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首页> 外文期刊>The journal of physical chemistry, B. Condensed matter, materials, surfaces, interfaces & biophysical >Superior Reinforcement in Melt-Spun Polyethylene/Multiwalled Carbon Nanotube Fiber through Formation of a Shish-Kebab Structure
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Superior Reinforcement in Melt-Spun Polyethylene/Multiwalled Carbon Nanotube Fiber through Formation of a Shish-Kebab Structure

机译:通过形成Shesh-Kebab结构,在熔纺聚乙烯/多壁碳纳米管纤维中实现卓越的增强

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摘要

The formation of a shish kebab (SK) structure, where carbon nanotubes(CNTs) serve as shish and polymer lamellae serve as kebab, is particularly interesting and provides a novel way to enhance the polymer-CNT interface. A fine SK structure is achieved through melt spinning. High density polyethylene and pristine CNTs were first compounded in an extruder. The compound was then spun into fibers with different draw ratios with the aid of a capillary rheometer. The crystalline structure and mechanical behavior were characterized by scanning electron microscopy, differential scanning calorimetry, two-dimensional wide-angle X-ray scattering, polarized Raman spectroscopy, and tensile testing. An increase in tensile strength as high as 3 times has been achieved in the fiber. The formation of SKs is considered as the main mechanism responsible for the enhanced interfacial interaction and excellent tensile property.
机译:烤肉串(SK)结构的形成是特别令人感兴趣的,其中碳纳米管(CNT)充当烤肉串,而聚合物薄片充当烤肉串,这提供了一种增强聚合物-CNT界面的新颖方法。通过熔体纺丝可以实现精细的SK结构。首先在挤出机中混合高密度聚乙烯和原始碳纳米管。然后借助毛细管流变仪将混合物纺成具有不同拉伸比的纤维。通过扫描电子显微镜,差示扫描量热法,二维广角X射线散射,偏振拉曼光谱和拉伸试验来表征晶体结构和力学行为。纤维的抗张强度提高了3倍。 SK的形成被认为是导致界面相互作用增强和优异拉伸性能的主要机理。

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