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Redox entropy of plastocyanin: Developing a microscopic view of mesoscopic polar solvation

机译:质体蓝蛋白的氧化还原熵:发展介观极性溶剂化的微观观

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We report applications of analytical formalisms and molecular dynamics (MD) simulations to the calculation of redox entropy of plastocyanin metalloprotein in aqueous solution. The goal of our analysis is to establish critical components of the theory required to describe polar solvation at the mesoscopic scale. The analytical techniques include a microscopic formalism based on structure factors of the solvent dipolar orientations and density and continuum dielectric theories. The microscopic theory employs the atomistic structure of the protein with force-field atomic charges and solvent structure factors obtained from separate MD simulations of the homogeneous solvent. The MD simulations provide linear response solvation free energies and reorganization energies of electron transfer in the temperature range of 280-310 K. We found that continuum models universally underestimate solvation entropies, and a more favorable agreement is reported between the microscopic calculations and MD simulations. The analysis of simulations also suggests that difficulties of extending standard formalisms to protein solvation are related to the inhomogeneous structure of the solvation shell at the protein-water interface combining islands of highly structured water around ionized residues along with partial dewetting of hydrophobic patches. Quantitative theories of electrostatic protein hydration need to incorporate realistic density profile of water at the protein-water interface. (C) 2008 American Institute of Physics.
机译:我们报告分析形式主义和分子动力学(MD)模拟在水溶液中质体蓝素金属蛋白的氧化还原熵计算中的应用。我们分析的目的是建立描述介观尺度上的极性溶剂化所需的理论的重要组成部分。分析技术包括基于溶剂偶极子取向,密度和连续介质理论的结构因素的微观形式学。微观理论将蛋白质的原子结构与力场原子电荷和溶剂结构因子结合使用,这些因子是从均质溶剂的单独MD模拟获得的。 MD模拟在280-310 K的温度范围内提供了线性响应的溶剂化自由能和电子转移的重组能。我们发现连续介质模型普遍低估了溶剂化熵,并且在微观计算和MD模拟之间报告了更有利的一致性。模拟分析还表明,将标准形式学扩展至蛋白质溶剂化的困难与蛋白质-水界面处溶剂化壳的不均匀结构有关,结合了离子化残基周围高度结构化的水岛以及疏水性斑块的部分润湿。静电蛋白质水合作用的定量理论需要结合蛋白质-水界面处水的实际密度分布。 (C)2008美国物理研究所。

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