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Physiological Traits Contributing to Differential Canopy Wilting in Soybean under Drought

机译:干旱条件下大豆差异冠层枯萎的生理特性

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Delayed wilting is observed in a few unusual soybean [Glycine max (L.) Merr.] genotypes, but the reasons and importance of this trait for conferring agronomic drought tolerance are poorly understood. We hypothesized that soybean genotypes with delayed wilting conserve soil moisture by restricting transpiration and that this would be reflected in decreased radiation use efficiency (RUE) and/or improved water use efficiency (WUE). Water conserved when soil moisture was plentiful would be available later in the season when drought is usually more severe. Irrigated field experiments in eight environments compared RUE of genotypes known to wilt differently during drought. In addition, we measured stomatal conductance, carbon isotope discrimination (CID), volumetric soil-moisture content, stomatal density, and canopy temperature depression. In six of the eight environments, slow-wilting genotypes generally had lower RUE than fast-wilting genotypes, which is consistent with our hypothesis. Three of four slow-wilting genotypes had higher soil moisture immediately before irrigation than fast-wilting genotypes, which is also consistent with the hypothesis. Genotypic differences in CID (a proxy for WUE) were present but were not consistently related with slow wilting. No genotypic differences were detected in stomatal conductance or canopy temperature. These results suggest that multiple mechanisms involving RUE and WUE could result in soil-water conservation in these diverse genotypes.
机译:在一些不常见的大豆基因型中观察到了枯萎延迟,但是人们对这种特性赋予农艺抗旱性的原因和重要性知之甚少。我们假设萎延迟的大豆基因型通过限制蒸腾作用来保存土壤水分,这将反映为辐射利用效率(RUE)降低和/或水分利用效率(WUE)提高。当土壤水分充足时,通常在干旱更为严重的季节可以使用节水。在八个环境中的灌溉田间试验比较了已知在干旱期间会枯萎的基因型的RUE。此外,我们测量了气孔导度,碳同位素判别(CID),土壤水分含量,气孔密度和冠层温度降低。在八种环境中的六种中,慢速萎缩的基因型通常具有比快速萎缩的基因型更低的RUE,这与我们的假设一致。灌溉前即刻的四种慢萎病基因型中有三种比快萎灭基因型具有更高的土壤湿度,这也与假设相符。存在CID(WUE的代用品)的基因型差异,但与缓慢萎ting并不总是相关。气孔导度或冠层温度未检测到基因型差异。这些结果表明,涉及RUE和WUE的多种机制可能导致这些不同基因型的水土保持。

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