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首页> 外文期刊>The Journal of Chemical Physics >Role of hydrogen bonds in the fast dynamics of binary glasses of trehaiose and glycerol:A molecular dynamics simulation study
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Role of hydrogen bonds in the fast dynamics of binary glasses of trehaiose and glycerol:A molecular dynamics simulation study

机译:氢键在海藻糖和甘油二元玻璃快速动力学中的作用:分子动力学模拟研究

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Trehalose-glycerol mixtures are known to be effective in the long time preservation of proteins.However,the microscopic mechanism of their effective preservation abilities remains unclear.In this article we present a molecular dynamics simulation study of the short time,less than 1 ns,dynamics of four trehalose-glycerol mixtures at temperatures below the glass transition temperature.We found that a mixture of 5% glycerol and 95% trehaiose has the most suppressed short time dynamics (fast dynamics).This result agrees with the experimental analysis of the mean-square displacement of the hydrogen atoms,as measured via neutron scattering,and correlates with the experimentally observed enhancement of the stability of some enzymes at this particular concentration.Our microscopic analysis suggests that the formation of a robust intermolecular hydrogen bonding network is most effective at this concentration and is the main mechanism for the suppression of the fast dynamics.
机译:海藻糖-甘油混合物可有效地长时间保存蛋白质,但其有效保存能力的微观机理尚不清楚。本文中,我们进行了短时间小于1 ns的分子动力学模拟研究,在低于玻璃化转变温度的温度下四种海藻糖-甘油混合物的动力学,我们发现5%甘油和95%海藻糖的混合物具有最大的短时动力学(快速动力学)抑制作用,这一结果与均值的实验分析一致通过中子散射测得的氢原子的平方位移,与在此特定浓度下通过实验观察到的某些酶的稳定性增强相关。我们的显微镜分析表明,形成一个坚固的分子间氢键网络最有效这种集中力是抑制快速动态的主要机制。

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