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Spontaneous decrease in the heat capacity of a glass

机译:玻璃的热容量自发降低

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The real and imaginary components, C-p' and C-p", respectively, of the complex heat capacity, C-p* = C-p' - iC(p)", of a molecular liquid have been measured in the temperature range of its vitrification and in the glassy state, and the effect of spontaneous structural relaxation has been determined in real time. C-p' of the glassy state is found to decrease with time. Analysis shows that this is mainly due to the decrease of configurational entropy as the characteristic time of the C-p' spectra increases and consequently the contribution from the unfrozen, faster modes of the alpha-relaxation process decreases. There may also be a significant decrease in the vibrational and anharmonic force contributions as the glass densifies. Interpretations in terms of the potential energy landscape model suggest that for each state of lower energy attained with time, the number of minima in the potential energy surface decreases, and the minima become deeper. (C) 2002 American Institute of Physics. [References: 24]
机译:在玻璃化和玻璃态的温度范围内,分别测量了分子液体的复热容Cp * = Cp'-iC(p)“的实部和虚部Cp'和Cp”。状态,并且已经实时确定了自发结构松弛的影响。发现玻璃态的C-p'随时间降低。分析表明,这主要是由于随着C-p'光谱特征时间的增加,构型熵的减少,因此,α弛豫过程的未冻结,较快模式的贡献减小了。随着玻璃致密化,振动力和非谐力的贡献也可能显着降低。关于势能态势模型的解释表明,对于随时间获得的较低能量的每种状态,势能表面的极小值数量减少,并且极小值变得更深。 (C)2002美国物理研究所。 [参考:24]

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