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Salt effects over the swelling of ionized mesoscopic gels

机译:盐对离子化介观凝胶膨胀的影响

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Inthis work, the effects of salt concentration over the swelling of ionic mesoscopic gels will be limit where the Debye screening length is larger than the mesh size of the gel. Under this condition, direct electrostatic itneractions are negligible and the swelling is driven y the osmotic pressure of the ions. The swelling response of a mesoscopic gel is strongly dependent on the ionization degree of the gel. In particular, a maximum in the size-salt concentration curve appears for a partially ionized gel, when the salt concentration equals the network. Despite these facts, a charge independent asymptotic behavior between size and salt concentration becomes apparent, at sufficiently high values of the latter. The Flory-Huggins mean-field approach together with the Donnan relations describe the observed swelling adequately, thus accounting for the essential physics of the problem. As a final remark, an experimental method for determining gel charge will be inferred from the results.
机译:在这项工作中,盐的浓度对离子介观凝胶溶胀的影响将受到限制,其中德拜筛查长度大于凝胶的筛孔尺寸。在这种条件下,直接的静电消除作用可以忽略不计,而溶胀是由离子的渗透压驱动的。介观凝胶的溶胀反应强烈取决于凝胶的电离度。特别地,当盐浓度等于网络时,部分盐化凝胶的尺寸盐浓度曲线出现最大值。尽管有这些事实,但在盐和盐浓度足够高的情况下,大小和盐浓度之间的与电荷无关的渐近行为变得明显。 Flory-Huggins平均场方法与Donnan关系一起充分描述了观察到的膨胀,因此解释了该问题的基本物理原理。最后,从结果推断出确定凝胶电荷的实验方法。

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