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Effect of visceral obesity on minimally invasive partial nephrectomy

机译:内脏肥胖对微创肾部分切除术的影响

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Objective To assess the relationship between visceral obesity and perioperative parameters in patients undergoing laparoscopic or robotic-assisted partial nephrectomy. Methods We retrospectively reviewed the medical records of 118 patients who underwent minimally invasive partial nephrectomy. On preoperative imaging, perinephric, visceral, and subcutaneous fat were measured. Higher estimated blood loss, complications, and warm ischemia time were used as surrogates of increased operation difficulty. We examined the association between the 3 groups of patients (ie low, medium, and high fat) with demographic and clinical characteristics. Multivariate analysis was performed to determine whether various measurements of obesity adversely affected surgical outcomes and complexity. Results No statistically significant differences were found between perioperative parameters and either perinephric, visceral, or subcutaneous fat. There was no association between changes in renal function and different fat groups. Multivariate analysis for estimated blood loss, complication rates, and warm ischemia time adjusted for age, race, sex, nephrometry score, Charlson comorbidities score, and other fat types, failed to demonstrate any significant differences. Increasing perinephric fat content was associated with higher visceral (P <.0005), but not subcutaneous fat (P =.55). Hypertension was associated with perinephric (P =.02) and visceral (P =.04), but not subcutaneous obesity (P =.08). Neither Charlson comorbidity nor American Society of Anesthesiologists scores showed any significant association with different fat types. Conclusion Individual patterns of obesity, namely subcutaneous, visceral, and perinephric, do not increase surgical complexity for minimally invasive partial nephrectomy by experienced surgeons. Furthermore, this operation can be performed safely with comparable complications and outcomes in moderately obese patients without compromising renal function.
机译:目的探讨腹腔镜或机器人辅助部分肾切除术患者内脏肥胖与围手术期参数之间的关系。方法我们回顾性分析了118例行微创部分肾切除术的患者的病历。在术前成像中,测量了会阴,内脏和皮下脂肪。较高的估计失血量,并发症和温暖的缺血时间被用作增加手术难度的替代方法。我们检查了三组具有人口统计学和临床​​特征的患者(即低脂肪,中脂肪和高脂肪)之间的关联。进行多变量分析以确定肥胖的各种测量是否对手术结果和复杂性产生不利影响。结果围手术期参数与会阴,内脏或皮下脂肪之间无统计学差异。肾功能的变化与不同脂肪群之间没有关联。根据年龄,种族,性别,肾病学评分,查尔森合并症评分和其他脂肪类型调整的估计失血量,并发症发生率和温暖缺血时间的多变量分析未能显示出任何显着差异。肾上腺脂肪含量的增加与内脏的升高有关(P <.0005),而皮下脂肪却没有(P = .55)。高血压与会阴(P = .02)和内脏性(P = .04)相关,但与皮下肥胖无关(P = .08)。查尔森合并症和美国麻醉医师学会评分均未显示与不同脂肪类型有显着相关性。结论肥胖的个体模式,即皮下,内脏和会阴,不会增加有经验的外科医生进行微创部分肾切除术的手术复杂性。此外,在中等程度肥胖的患者中,该手术可以安全地进行,并发类似的并发症和结果,而不会损害肾功能。

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