首页> 外文期刊>Physical chemistry chemical physics: PCCP >Mechanism underlying bioinertness of self-assembled monolayers of oligo(ethyleneglycol)-terminated alkanethiols on gold: protein adsorption, platelet adhesion, and surface forces
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Mechanism underlying bioinertness of self-assembled monolayers of oligo(ethyleneglycol)-terminated alkanethiols on gold: protein adsorption, platelet adhesion, and surface forces

机译:寡聚(乙二醇)封端的链烷硫醇在金上的自组装单层生物惰性的基本机理:蛋白质吸附,血小板粘附和表面力

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The mechanism underlying the bioinertness of the self-assembled monolayers of oligo(ethylene glycol)-terminated alkanethiol (OEG-SAM) was investigated with protein adsorption experiments, platelet adhesion tests, and surface force measurements with an atomic force microscope (AFM). In this work, we performed systematic analysis with SAMs having various terminal groups (-OEG, -OH, -COOH, -NH2, and -CH3). The results of the protein adsorption experiment by the quartz crystal microbalance (QCM) method suggested that having one EG unit and the neutrality of total charges of the terminal groups are essential for protein-resistance. In particular, QCM with energy dissipation analyses indicated that proteins absorb onto the OEG-SAM via a very weak interaction compared with other SAMs. Contrary to the protein resistance, at least three EG units as well as the charge neutrality of the SAM are found to be required for anti-platelet adhesion. When the identical SAMs were formed on both AFM probe and substrate, our force measurements revealed that only the OEG-SAMs possessing more than two EG units showed strong repulsion in the range of 4 to 6 nm. In addition, we found that the SAMs with other terminal groups did not exhibit such repulsion. The repulsion between OEG-SAMs was always observed independent of solution conditions [NaCl concentration (between 0 and 1 M) and pH (between 3 and 11)] and was not observed in solution mixed with ethanol, which disrupts the three-dimensional network of the water molecules. We therefore concluded that the repulsion originated from structured interfacial water molecules. Considering the correlation between the above results, we propose that the layer of the structured interfacial water with a thickness of 2 to 3 nm (half of the range of the repulsion observed in the surface force measurements) plays an important role in deterring proteins and platelets from adsorption or adhesion.
机译:通过蛋白质吸附实验,血小板粘附测试和原子力显微镜(AFM)的表面力测量研究了寡聚(乙二醇)端基的链烷硫醇(OEG-SAM)自组装单层生物惰性的基本机理。在这项工作中,我们对具有各种末端基团(-OEG,-OH,-COOH,-NH2和-CH3)的SAM进行了系统分析。石英晶体微量天平(QCM)方法进行蛋白质吸附实验的结果表明,具有一个EG单元和端基总电荷的中性对于蛋白质抵抗至关重要。尤其是,具有能量耗散分析的QCM表明,与其他SAM相比,蛋白质通过非常弱的相互作用吸收到OEG-SAM上。与蛋白质抗性相反,发现至少三个EG单元以及SAM的电荷中性是抗血小板粘附所必需的。当在AFM探针和基质上均形成相同的SAM时,我们的力测量结果表明,只有拥有两个以上EG单元的OEG-SAM才在4至6 nm范围内表现出较强的排斥力。此外,我们发现带有其他末端基团的SAM没有表现出这种排斥作用。始终观察到OEG-SAMs之间的排斥力与溶液条件无关[NaCl浓度(0到1 M之间)和pH值(3到11之间)],并且在与乙醇混合的溶液中没有观察到这种排斥,这破坏了3D分子的三维网络。水分子。因此,我们得出结论,排斥力源自结构化的界面水分子。考虑到上述结果之间的相关性,我们认为结构化界面水层的厚度为2至3 nm(在表面力测量中观察到的排斥范围的一半)在阻止蛋白质和血小板方面起着重要作用吸附或粘附。

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