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Single molecule tracking of Ace1p in Saccharomyces cerevisiae defines a characteristic residence time for non-specific interactions of transcription factors with chromatin

机译:酿酒酵母中Ace1p的单分子跟踪定义了转录因子与染色质的非特异性相互作用的特征停留时间

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In vivo single molecule tracking has recently developed into a powerful technique for measuring and understanding the transient interactions of transcription factors (TF) with their chromatin response elements. However, this method still lacks a solid foundation for distinguishing between specific and nonspecific interactions. To address this issue, we took advantage of the power of molecular genetics of yeast. Yeast TF Ace1p has only five specific sites in the genome and thus serves as a benchmark to distinguish specific from non-specific binding. Here, we show that the estimated residence time of the short-residencemolecules is essentially the same for Hht1p, Ace1p and Hsf1p, equaling 0.12-0.32 s. These three DNA-binding proteins are very different in their structure, function and intracellular concentration. This suggests that (i) short-residence molecules are bound to DNA non-specifically, and (ii) that nonspecific binding shares common characteristics between vastly different DNA-bound proteins and thus may have a common underlying mechanism. We develop new and robust procedure for evaluation of adverse effects of labeling, and new quantitative analysis procedures that significantly improve residence time measurements by accounting for fluorophore blinking. Our results provide a framework for the reliable performance and analysis of single molecule TF experiments in yeast.
机译:体内单分子跟踪最近已发展成为一种强大的技术,可用于测量和了解转录因子(TF)与它们的染色质反应元件的瞬时相​​互作用。但是,该方法仍然缺乏区分特定相互作用和非特定相互作用的坚实基础。为了解决这个问题,我们利用了酵母分子遗传学的力量。酵母TF Ace1p在基因组中只有五个特定位点,因此可以作为区分特异性和非特异性结合的基准。在这里,我们表明,对于Hht1p,Ace1p和Hsf1p,短居分子的估计停留时间基本相同,等于0.12-0.32 s。这三种DNA结合蛋白在结构,功能和细胞内浓度方面都存在很大差异。这表明(i)短时居留分子非特异性地与DNA结合,(ii)非特异性结合在截然不同的DNA结合蛋白之间具有共同特征,因此可能具有共同的潜在机制。我们开发了新的健壮的程序来评估标签的不良反应,并开发了新的定量分析程序,通过考虑荧光团闪烁来显着改善停留时间测量。我们的结果为酵母中单分子TF实验的可靠性能和分析提供了框架。

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    《Nucleic Acids Research》 |2016年第21期|共12页
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