Rudd Center charts progress, pitfalls in fast food marketing to kids, teens

摘要

The latest report on fast food trends by the Yale Rudd Center for Food Policy & Obesity shows restaurants are dishing healthier foods, but progress is not fast enough and teens are especially targeted for marketing. The new report, Fast Food FACTS 2013: Measuring Progress in Nutrition and Marketing to Children and Teens () evaluates progress made by restaurants since its 2010 report and quantifies changes in the nutritional quality of fast food and how it's marketed to children and teens.