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Preparation of stable sols of silver nanoparticles in aqueous pectin solutions and properties of the sols

机译:果胶水溶液中银纳米颗粒稳定溶胶的制备及其性能

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摘要

Silver nanoparticles have been synthesized by reducing AgNO3 in an alkaline medium under the action of a natural polysaccharide, pectin. The influences of the type of pectin used and the reagent mixing order during the synthesis on the sizes and plasmon resonance properties of nanoparticles have been studied by optical spectroscopy and transmission electron microscopy. The conditions that make it possible to obtain silver hydrosols having predetermined particle sizes of 8 +/- 2 to 22 +/- 6 nm and stable to aggregation for at least 3 months have been determined.
机译:已经通过在天然多糖果胶的作用下在碱性介质中还原AgNO3合成了银纳米颗粒。通过光谱学和透射电子显微镜研究了所使用的果胶类型和合成过程中试剂混合顺序对纳米颗粒尺寸和等离振子共振性能的影响。已经确定了能够获得具有预定粒径为8 +/- 2至22 +/- 6nm并且稳定聚集至少3个月的银水溶胶的条件。

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