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A New Indole Alkaloid from the Fruits of Capparis masaikai

机译:马齿kai果实中的一种新的吲哚生物碱

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摘要

One new indole alkaloid (1), together with a known indole alkaloid (2), one triterpene (3) and two sterols (4-5), were isolated from the fruits of Capparis masaikai (Capparceae). Their structures were identified on the basis of their MS, 1D NMR and 2D NMR spectra and by comparison of their data with those reported previously in the related literatures. To our best of knowledge the compounds 1-5 were isolated from this plant material for the first time,
机译:从Capparis masaikai(Capparceae)的果实中分离出一种新的吲哚生物碱(1),以及一种已知的吲哚生物碱(2),一种三萜(3)和两种固醇(4-5)。根据其MS,1D NMR和2D NMR光谱以及将其数据与先前在相关文献中报道的数据进行比较,鉴定了它们的结构。据我们所知,化合物1-5是首次从这种植物材料中分离出来的,

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