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首页> 外文期刊>American Journal of Physiology >Morphological, immuno-cytochemical, and functional characterization of esophageal enteric neurons in primary culture.
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Morphological, immuno-cytochemical, and functional characterization of esophageal enteric neurons in primary culture.

机译:食管肠神经元在原代培养中的形态,免疫细胞化学和功能特征。

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The enteric nervous system of the esophagus plays an important role in its sensory and motor functions. Although the esophagus contains enteric neurons, they have never been isolated and characterized in primary culture. We isolated and cultured enteric neurons of the rat esophagus and determined their morphological appearance, chemical coding for neurotransmitters, and functional characteristics. After primary culture for 2 wk, dendrites and axons appeared in the enteric neurons, which usually have one axon and several dendrites. Although the size of neuronal bodies varied from Dogiel type I to type II, their average size was 39 ± 1.8 mum in length and 23 ± 1.4 mum in width. Immmunocytochemical studies revealed that over 95% of these cells were positively stained for two general neuronal markers, PGP 9.5 or Milli-Mark Fluoro. Chemical coding showed that the neurons were positively stained for choline acetyltransferease (53 ± 6%) or nNOS (66 ± 13%). In functional studies, membrane depolarization and stimulation of several G protein-coupled receptors (GPCRs) induced Ca~(2+) signaling in the esophageal enteric neurons. The GPCR stimulation was found to induce both intracellular Ca~(2+) release and extracellular Ca~(2+) entry. The functional expressions of Ca~(2+) channels (voltage-gated Ca~(2+) channels and store-operated channels) and Ca~(2+) pump (sarcoplasmic reticulum Ca~(2+)-ATPase) were also demonstrated on these neurons. We have grown, for the first time, esophageal enteric neurons in primary culture, and these contain excitatory and inhibitory neurotransmitters. The functional integrity of GPCRs, Ca~(2+) channels, and Ca~(2+) pump in these neurons makes them a useful cell model for further studies.
机译:食道的肠神经系统在其感觉和运动功能中起重要作用。尽管食道含有肠神经元,但从未在原代培养中对其进行分离和鉴定。我们分离并培养了大鼠食道的肠神经元,并确定了它们的形态学外观,神经递质的化学编码以及功能特性。初次培养2周后,肠神经元中出现树突和轴突,通常有一个轴突和几个树突。尽管神经元体的大小从I型到II型都不同,但它们的平均大小为长39±1.8毫米,宽23±1.4毫米。免疫细胞化学研究表明,这些细胞中超过95%的细胞被两种通用神经元标记物PGP 9.5或Milli-Mark Fluoro阳性染色。化学编码显示,神经元的胆碱乙酰转移酶(53±6%)或nNOS(66±13%)呈阳性染色。在功能研究中,膜去极化和几种G蛋白偶联受体(GPCR)的刺激在食管肠神经元中诱导Ca〜(2+)信号传导。发现GPCR刺激既诱导细胞内Ca〜(2+)释放又诱导细胞外Ca〜(2+)进入。 Ca〜(2+)通道(电压门控Ca〜(2+)通道和存储操作通道)和Ca〜(2+)泵(肌浆网Ca〜(2 +)-ATPase)的功能表达也在这些神经元上表现出来。我们已经在原代培养中首次培养了食道肠神经元,其中包含兴奋性和抑制性神经递质。这些神经元中的GPCR,Ca〜(2+)通道和Ca〜(2+)泵的功能完整性使其成为进一步研究的有用细胞模型。

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